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95 Points
Pierre-Yves Colin-Morey Puligny-Montrachet 1er Cru Les Garennes 2023 is a finely sculpted white Burgundy that captures the elegance and mineral precision for which Puligny-Montrachet is celebrated. Produced from the Premier Cru vineyard Les Garennes, the wine reflects the site’s stony soils and elevated position, delivering both aromatic complexity and striking tension. Pierre-Yves Colin-Morey approaches the vineyard with meticulous attention to detail, allowing the purity of the Chardonnay fruit and the distinctiveness of terroir to remain at the forefront. The 2023 vintage offers a compelling balance between ripeness and freshness, resulting in a wine of impressive energy and refinement. Aromas of citrus blossom, white peach, lemon oil and crushed stone emerge gradually from the glass, layered with subtle smoky reduction and delicate oak spice.
On the palate, the wine is vibrant and concentrated, showing remarkable clarity and persistence. A core of citrus and orchard fruit is framed by taut acidity and a saline mineral backbone that gives the wine both structure and drive. The texture is silky yet focused, carrying flavours of pear, lemon curd and chalk across the palate with precision. Carefully integrated oak contributes depth and breadth without overshadowing the vineyard character. The finish is long, mineral and quietly powerful, lingering with notes of citrus zest, wet stone and subtle spice. This is an elegant and age-worthy Premier Cru Burgundy that combines finesse with intensity in a beautifully composed expression of Puligny-Montrachet. It pairs exceptionally well with lobster, turbot, scallops or creamy poultry dishes.
Pierre-Yves Colin-Morey Puligny-Montrachet 1er Cru Les Garennes 2023 is a finely sculpted white Burgundy that captures the elegance and mineral precision for which Puligny-Montrachet is celebrated. Produced from the Premier Cru vineyard Les Garennes, the wine reflects the site’s stony soils and elevated position, delivering both aromatic complexity and striking tension. Pierre-Yves Colin-Morey approaches the vineyard with meticulous attention to detail, allowing the purity of the Chardonnay fruit and the distinctiveness of terroir to remain at the forefront. The 2023 vintage offers a compelling balance between ripeness and freshness, resulting in a wine of impressive energy and refinement. Aromas of citrus blossom, white peach, lemon oil and crushed stone emerge gradually from the glass, layered with subtle smoky reduction and delicate oak spice.
On the palate, the wine is vibrant and concentrated, showing remarkable clarity and persistence. A core of citrus and orchard fruit is framed by taut acidity and a saline mineral backbone that gives the wine both structure and drive. The texture is silky yet focused, carrying flavours of pear, lemon curd and chalk across the palate with precision. Carefully integrated oak contributes depth and breadth without overshadowing the vineyard character. The finish is long, mineral and quietly powerful, lingering with notes of citrus zest, wet stone and subtle spice. This is an elegant and age-worthy Premier Cru Burgundy that combines finesse with intensity in a beautifully composed expression of Puligny-Montrachet. It pairs exceptionally well with lobster, turbot, scallops or creamy poultry dishes.
The 2023 Puligny-Montrachet Les Garennes 1er Cru has a very composed bouquet with lime flower, crushed stone and light walnut scents, all beautifully defined. The palate is taut and fresh, with impressive concentration and mineralité. This fans out wonderfully on the finish with real class and breeding. Excellent.
The 2023 Puligny-Montrachet 1er Cru Les Garennes bursts with aromas of pear, citrus oil, white flowers and toasted nuts, followed by a medium to full-bodied, satiny and layered palate that's deep, seamless and saline.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
Aromas of lemon zest, white peach, citrus blossom, crushed stone and subtle smoky reduction with hints of hazelnut and wet chalk.
Medium-bodied with citrus oil, pear and orchard fruit flavours supported by bright acidity, saline minerality and refined texture.
A persistent finish showing chalky minerality, citrus freshness, gentle spice and lingering saline complexity.