Ardbeg 10 Year Single Malt Scotch Whisky + 2 Glasses Gift Pack
Product Description:The Ardbeg 10 Year Old Single Malt Scotch Whisky + 2 Glasses Gift Pack brings together one of Scotland's most iconic peated whi...
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Product Description:The Ardbeg 10 Year Old Single Malt Scotch Whisky + 2 Glasses Gift Pack brings together one of Scotland's most iconic peated whi...
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Product Description:Booker's True Barrel Bourbon Batch 2025-01E is a Kentucky Straight Bourbon from the Booker's range by Jim Beam, bottled uncut a...
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The 2023 Nuits-Saint-Georges Premier Cru Boudots marks another rare red from Pierre-Yves Colin-Morey. This vineyard, neighbouring Vosne-Romanée, is known for its blend of power and perfume, often considered one of the most elegant crus in Nuits. Colin-Morey’s restrained approach emphasises clarity of fruit and fine tannin, giving a wine that combines depth with refinement.
The vintage shows both immediate charm and structure for ageing. Bright fruit, gentle whole-bunch character and subtle oak integration frame a Pinot Noir that will open further over the next decade. It is a wine that reflects the detail of site as much as the precision of its maker.
The 2023 Nuits-Saint-Georges Premier Cru Boudots marks another rare red from Pierre-Yves Colin-Morey. This vineyard, neighbouring Vosne-Romanée, is known for its blend of power and perfume, often considered one of the most elegant crus in Nuits. Colin-Morey’s restrained approach emphasises clarity of fruit and fine tannin, giving a wine that combines depth with refinement.
The vintage shows both immediate charm and structure for ageing. Bright fruit, gentle whole-bunch character and subtle oak integration frame a Pinot Noir that will open further over the next decade. It is a wine that reflects the detail of site as much as the precision of its maker.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
Crushed strawberry, raspberry and floral lift with hints of tea leaf.
Opulent mid-palate of red fruits, fresh acidity and fine tannins.
Long, flavourful and structured with clear ageing potential