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    REVIEWS + ACCOLADES

    Pierre-Yves Colin-Morey Monthelie Blanc 2021
    Pierre-Yves Colin-Morey Monthelie Blanc 2021
    Pierre-Yves Colin-Morey Monthelie Blanc 2021

    Pierre-Yves Colin-Morey Monthelie Blanc 2021

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      This is another enchanting Chardonnay from PCYM - filled with floral and lemony aromas, apples and a hit of nuttiness too. The bright acidity keeps it fresh and lively, yet walks the line of balance with effortless ease. Facing south and south-east, the vineyards of Monthélie lie on pebbly Bathonien limestone overlain by red clay and marl.  Altitudes are between 230-370 metres. 

      The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration.

      Burghound describes 2021 as "the kind of vintage that they absolutely love. Otherwise, expressed, it’s a burg geek’s vintage par excellence. The best wines are superbly fresh and transparent as the underlying terroir is wonderfully clear; indeed it’s at the core of each wine.... Outstanding transparency though is not all there is as the wines are strikingly refreshing and tension filled."

      This is another enchanting Chardonnay from PCYM - filled with floral and lemony aromas, apples and a hit of nuttiness too. The bright acidity keeps it fresh and lively, yet walks the line of balance with effortless ease. Facing south and south-east, the vineyards of Monthélie lie on pebbly Bathonien limestone overlain by red clay and marl.  Altitudes are between 230-370 metres. 

      The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration.

      Burghound describes 2021 as "the kind of vintage that they absolutely love. Otherwise, expressed, it’s a burg geek’s vintage par excellence. The best wines are superbly fresh and transparent as the underlying terroir is wonderfully clear; indeed it’s at the core of each wine.... Outstanding transparency though is not all there is as the wines are strikingly refreshing and tension filled."

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Chardonnay

      Country

      France

      Region

      Burgundy

      Vintage

      2021

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Monthelie Blanc 2021

      Made from new domaine plots, in Les Plantes and Les Crays. Pretty lemon and lime colour, a few apples, a floral touch. Some weight on the palate but just a touch hollow before the oakier finish. Soft despite the acidity. Drink from 2024-2027.

      — Jasper Morris M.W., Inside Burgundy, October 2022

      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Floral, Lemon Balm, Golden Apples

      Filled with floral and lemony aromas, apples and a hit of nuttiness too.

      PALATE
      Bright, Fresh, Lively

      The bright acidity keeps it fresh and lively, yet walks the line of balance with effortless ease.

      FINISH
      Refreshing, Rounded, Grilled Nuts Complexity

      Balanced with bright acidity, strikingly refreshing and tension filled.

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