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Mumm Cordon Rouge + Piper-Heidsieck Brut — Champagne Bundle
G.H. Mumm Cordon Rouge Brut NV and Piper-Heidsieck Brut Champagne NV are two of the most recognised names in non-vintage Champagne. This bundle pai...
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G.H. Mumm Cordon Rouge Brut NV and Piper-Heidsieck Brut Champagne NV are two of the most recognised names in non-vintage Champagne. This bundle pai...
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Product Description:Power, precision, and iconic pedigree define this benchmark Australian Chardonnay. The Leeuwin Estate Art Series Chardonnay 202...
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Product Description:Pierre-Yves Colin-Morey Saint-Aubin 1er Cru En Remilly 2023 is a strikingly mineral and intensely focused Chardonnay that exemp...
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Product Description: Innovation and tradition converge in this distinctive Speyside single malt from The Balvenie, a distillery renowned for its ma...
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Product Description:Rarity, ceremony, and meticulous blending define this exceptional prestige Scotch whisky from Chivas Brothers. The Chivas Royal...
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94 Points
Pierre-Yves Colin-Morey Chassagne-Montrachet Vieilles Vignes 2023 is a beautifully layered and mineral-driven Chardonnay that captures the precision and quiet power characteristic of the domaine’s village-level wines. Sourced from several old-vine parcels on the Puligny side of Chassagne-Montrachet, including Journoblot, Houillères, Beuttes and Pierres, the wine benefits from limestone-rich soils that contribute freshness, tension and remarkable site clarity. Pierre-Yves Colin-Morey is widely regarded as one of Burgundy’s most influential modern white wine producers, known for meticulous vineyard work, restrained oak handling and wines of exceptional transparency and energy. The 2023 vintage delivered ripe fruit balanced by vivid acidity, resulting in wines that combine concentration with precision and freshness.
In the glass, the wine reveals a refined and energetic profile built around citrus, orchard fruit and saline minerality. The palate is both textural and focused, with carefully integrated reduction and subtle oak influence supporting the wine’s structure without masking terroir expression. Notes of clementine, apricot and citrus peel unfold alongside hints of crushed stone, toasted almond and delicate spice. There is impressive weight through the mid-palate, balanced by bright acidity and a mineral thread that carries through the finish. The wine remains poised and harmonious throughout, combining richness with elegance and persistence. Sophisticated yet approachable, this Chassagne-Montrachet pairs beautifully with lobster, roast poultry, scallops or refined seafood dishes in cream-based sauces.
Pierre-Yves Colin-Morey Chassagne-Montrachet Vieilles Vignes 2023 is a beautifully layered and mineral-driven Chardonnay that captures the precision and quiet power characteristic of the domaine’s village-level wines. Sourced from several old-vine parcels on the Puligny side of Chassagne-Montrachet, including Journoblot, Houillères, Beuttes and Pierres, the wine benefits from limestone-rich soils that contribute freshness, tension and remarkable site clarity. Pierre-Yves Colin-Morey is widely regarded as one of Burgundy’s most influential modern white wine producers, known for meticulous vineyard work, restrained oak handling and wines of exceptional transparency and energy. The 2023 vintage delivered ripe fruit balanced by vivid acidity, resulting in wines that combine concentration with precision and freshness.
In the glass, the wine reveals a refined and energetic profile built around citrus, orchard fruit and saline minerality. The palate is both textural and focused, with carefully integrated reduction and subtle oak influence supporting the wine’s structure without masking terroir expression. Notes of clementine, apricot and citrus peel unfold alongside hints of crushed stone, toasted almond and delicate spice. There is impressive weight through the mid-palate, balanced by bright acidity and a mineral thread that carries through the finish. The wine remains poised and harmonious throughout, combining richness with elegance and persistence. Sophisticated yet approachable, this Chassagne-Montrachet pairs beautifully with lobster, roast poultry, scallops or refined seafood dishes in cream-based sauces.
All grown on the Puligny side, Journoblot, Houillères, Beuttes and Pierres. Fine pale yellow. A delicious nose, with a little weight to it. Excellent racy stuff, just the right reduction, this holds up well alongside the St-Aubin 1ers Crus, which is not the case everywhere. Drink from 2027-2031. Tasted Oct 2024.
A blend of three vineyards on the Puligny side of the appellation, the 2023 Chassagne-Montrachet Vieilles Vignes has a slightly reductive bouquet that makes it difficult to read at the moment. The palate is well balanced with a tangy orange rind-tinged opening and lovely weight in the mouth, as lilting clementine and apricot notes mix with citrus peel toward the harmonious finish. This will be delicious. Drink: 2027-2040.
Aromas of pear, orange zest, beeswax and nutmeg introduce the 2023 Chassagne-Montrachet Vieilles Vignes, a medium to full-bodied, satiny and layered wine that's ample and fleshy, with a gourmand, textural profile that will offer a broad drinking window.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
Aromas of citrus peel, ripe pear and apricot layered with crushed stone, toasted almond and subtle reduction.
Medium-bodied with bright acidity and mineral tension, showing orchard fruit, clementine and citrus balanced by saline complexity and restrained oak influence.
Persistent and elegant with lingering citrus freshness, chalky minerality and delicate savoury nuances.