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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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A highly drinkable rosé that sets itself apart from the crowd - your gateway to PYCM while effortlessly outshining the usual Provence fare.
This is really good, its spicy red fruits, stony minerality remind you of where it's from. Pinot Noir perfume leaps from the glass, there's great acidity and excellent line and length. A beautifully fine elegant and racy rose with real finesse and excellent character and complexity. Pale yet vibrant pink/red colour on release fading to a classic delicate salmon after 6-12 months in bottle. Small quantity made and we can never get enough of this beautiful wine so don’t wait until summer to grab some of this as it never lasts long.
Majority from 55 year old vines in the Hautes Cotes de Beaune just past Saint Aubin located near Nolay and 15% coming from Santenay. Made by direct pressing an aged in large 2-3 year old barrels and is bottled unfined and unfiltered consistent with the winemaking of PYCM.
A highly drinkable rosé that sets itself apart from the crowd - your gateway to PYCM while effortlessly outshining the usual Provence fare.
This is really good, its spicy red fruits, stony minerality remind you of where it's from. Pinot Noir perfume leaps from the glass, there's great acidity and excellent line and length. A beautifully fine elegant and racy rose with real finesse and excellent character and complexity. Pale yet vibrant pink/red colour on release fading to a classic delicate salmon after 6-12 months in bottle. Small quantity made and we can never get enough of this beautiful wine so don’t wait until summer to grab some of this as it never lasts long.
Majority from 55 year old vines in the Hautes Cotes de Beaune just past Saint Aubin located near Nolay and 15% coming from Santenay. Made by direct pressing an aged in large 2-3 year old barrels and is bottled unfined and unfiltered consistent with the winemaking of PYCM.
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.
The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.
Pierre-Yves Colin-Morey’s philosophy is simple yet profound: to create wines that speak to the unique character of their terroir. By embracing organic and biodynamic farming practices, he ensures that his vines are in harmony with nature, allowing each vineyard’s potential to shine through in the wines. In the winery, Pierre-Yves follows a minimal intervention approach, letting the natural yeast drive fermentation and allowing the wines to mature on their lees to develop depth and complexity. His wines are celebrated for their purity, elegance, and their ability to age gracefully, reflecting the precision of his craftsmanship and the distinctive beauty of Burgundy’s finest vineyards.
Pinot Noir perfume leaps from the glass, with ripe cranberry and earthy spices.
A beautifully fine elegant and racy rose with pointed acidity, good depth and complexity.
Juicy red fruits, exotic spice and stony minerality. Excellent line and length.