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    Pierre-Yves Colin-Morey Auxey-Duresses Bas des Duresses 1er Cru Rouge 2023
    Pierre-Yves Colin-Morey Auxey-Duresses Bas des Duresses 1er Cru Rouge 2023
    Pierre-Yves Colin-Morey Auxey-Duresses Bas des Duresses 1er Cru Rouge 2023
    Pierre-Yves Colin-Morey Auxey-Duresses Bas des Duresses 1er Cru Rouge 2023

    Pierre-Yves Colin-Morey Auxey-Duresses Bas des Duresses 1er Cru Rouge 2023

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      Elegant, poised and quietly expressive. The Pierre-Yves Colin-Morey Auxey-Duresses Bas des Duresses 1er Cru Rouge 2023 is a finely detailed Pinot Noir from Burgundy’s Côte de Beaune, shaped by old vines and a minimalist approach in both vineyard and cellar. Fermented with native yeasts and aged in large oak barrels with minimal new wood, it reflects the precision and terroir focus that define Pierre-Yves Colin-Morey’s rare red releases.

      Aromas of red cherry, raspberry and rose petal are lifted by subtle spice and earth. The palate is medium-bodied, with vibrant red fruit at its core framed by taut acidity and fine, chalky tannins. Subtle oak polish enhances texture without obscuring the mineral edge. Long and refined through the finish, this wine shows the quiet generosity of Auxey-Duresses while retaining the elegance for which PYCM is known. A graceful Burgundy to enjoy young or after a few years’ cellaring, pairing beautifully with roast duck, mushroom risotto or charcuterie.

      Elegant, poised and quietly expressive. The Pierre-Yves Colin-Morey Auxey-Duresses Bas des Duresses 1er Cru Rouge 2023 is a finely detailed Pinot Noir from Burgundy’s Côte de Beaune, shaped by old vines and a minimalist approach in both vineyard and cellar. Fermented with native yeasts and aged in large oak barrels with minimal new wood, it reflects the precision and terroir focus that define Pierre-Yves Colin-Morey’s rare red releases.

      Aromas of red cherry, raspberry and rose petal are lifted by subtle spice and earth. The palate is medium-bodied, with vibrant red fruit at its core framed by taut acidity and fine, chalky tannins. Subtle oak polish enhances texture without obscuring the mineral edge. Long and refined through the finish, this wine shows the quiet generosity of Auxey-Duresses while retaining the elegance for which PYCM is known. A graceful Burgundy to enjoy young or after a few years’ cellaring, pairing beautifully with roast duck, mushroom risotto or charcuterie.

      Maker

      Pierre-Yves Colin-Morey

      Varietal

      Pinot Noir

      Country

      France

      Region

      Burgundy (Auxey-Duresses 1er Cru)

      Vintage

      2023

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      Pierre-Yves Colin-Morey Auxey-Duresses Bas des Duresses 1er Cru Rouge 2023
      Pierre-Yves Colin-Morey

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      “This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

      Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet.

      The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages.

      Tasting notes

      NOSE
      Bright and floral

      Aromas of red cherry, raspberry and wild strawberry with rose petal, spice and subtle earthy minerality.

      PALATE
      Fine and focused

      Juicy red fruit framed by taut acidity and delicate, chalky tannins, with oak adding gentle polish.

      FINISH
      Long and mineral

      Elegant and persistent, with savoury minerality and refined tannins drawing out a pure, lingering close.
      Dalrymple The Elements Pinot Noir 2018 - Kent Street Cellars