The 1995 Grange is the 45th consecutive vintage of the wine that carries the flag internationally and domestically for the Australian wine industry. Created by the legendary winemaker, the late Max Schubert, Grange's weight and concentration can be traced to rigorous selection of intensely flavoured Shiraz grapes from mature vines in some of South Australia's finest vineyards. The quantity of Grange made each year is determined by the availability of grapes of the required quality and style. Penfolds multi-region, multi-vineyard blending policy enables winemakers to reduce the impact of vintage variation to the point where experts the world over consider Grange to be among the most consistent of the world's great wines.
The 1995 Grange is comprised of Shiraz (94%) and Cabernet Sauvignon (6%). Matured for 17 months in 100 per cent new American oak hogsheads.
Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Max Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.
The 1995 Grange is the 45th consecutive vintage of the wine that carries the flag internationally and domestically for the Australian wine industry. Created by the legendary winemaker, the late Max Schubert, Grange's weight and concentration can be traced to rigorous selection of intensely flavoured Shiraz grapes from mature vines in some of South Australia's finest vineyards. The quantity of Grange made each year is determined by the availability of grapes of the required quality and style. Penfolds multi-region, multi-vineyard blending policy enables winemakers to reduce the impact of vintage variation to the point where experts the world over consider Grange to be among the most consistent of the world's great wines.
The 1995 Grange is comprised of Shiraz (94%) and Cabernet Sauvignon (6%). Matured for 17 months in 100 per cent new American oak hogsheads.
Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Max Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995.
