Ardbeg 10 Year Single Malt Scotch Whisky + 2 Glasses Gift Pack
Product Description:The Ardbeg 10 Year Old Single Malt Scotch Whisky + 2 Glasses Gift Pack brings together one of Scotland's most iconic peated whi...
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Product Description:The Ardbeg 10 Year Old Single Malt Scotch Whisky + 2 Glasses Gift Pack brings together one of Scotland's most iconic peated whi...
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Elegantly peated and traditionally distilled in coastal Hokkaido. Nikka Yoichi 10 Year Old Single Malt is a richly expressive Japanese whisky shaped by sea air, seasonal extremes, and a resolutely old-world approach to distillation. Made at Nikka’s original distillery on Japan’s northernmost island, it reflects the vision of founder Masataka Taketsuru, who brought Scottish methods to Japan in the 1930s.
The Yoichi distillery continues to use direct coal-fired pot stills, an increasingly rare technique that lends weight and character to the spirit. This 10-year-old expression reveals layers of orchard fruit, clove, and subtle smoke, with a maritime edge and firm structure from cask maturation. Each batch may vary slightly, but the signature profile remains balanced, full-bodied, and quietly complex. A contemplative dram, equally suited to slow sipping or refined pairings such as grilled mackerel or aged gouda.
Elegantly peated and traditionally distilled in coastal Hokkaido. Nikka Yoichi 10 Year Old Single Malt is a richly expressive Japanese whisky shaped by sea air, seasonal extremes, and a resolutely old-world approach to distillation. Made at Nikka’s original distillery on Japan’s northernmost island, it reflects the vision of founder Masataka Taketsuru, who brought Scottish methods to Japan in the 1930s.
The Yoichi distillery continues to use direct coal-fired pot stills, an increasingly rare technique that lends weight and character to the spirit. This 10-year-old expression reveals layers of orchard fruit, clove, and subtle smoke, with a maritime edge and firm structure from cask maturation. Each batch may vary slightly, but the signature profile remains balanced, full-bodied, and quietly complex. A contemplative dram, equally suited to slow sipping or refined pairings such as grilled mackerel or aged gouda.
Nikka Yoichi 10 Year Old Single Malt Japanese Whisky is produced by Nikka Whisky Distilling Co., Ltd., one of Japan’s most respected and historic whisky makers. The whisky is crafted at the Yoichi Distillery, located in Hokkaido, which was founded in 1934 by Masataka Taketsuru, widely regarded as the father of Japanese whisky. Taketsuru studied whisky production in Scotland in the early 20th century and later applied those traditional Scottish methods in Japan. He carefully chose Yoichi for its cool climate, clean water sources, and coastal environment, believing these conditions closely resembled those of Scotland. The distillery was Nikka’s first and remains central to the company’s identity and reputation. Over the decades, Nikka has earned international recognition for its dedication to quality, consistency, and craftsmanship. The Yoichi Distillery continues to operate using time-honored techniques rather than modern shortcuts. As a result, Nikka has become a global symbol of Japanese whisky excellence, blending tradition with precision.
The philosophy behind Nikka Yoichi 10 Year Old Single Malt centers on authenticity, tradition, and respect for place. Nikka aims to create whisky that honestly reflects the character of the Yoichi Distillery and its natural surroundings. One key element of this philosophy is the continued use of direct coal-fired pot stills, a rare and labor-intensive method that produces a rich and robust spirit. This approach reflects Nikka’s belief that true quality comes from effort, patience, and hands-on craftsmanship. The coastal location of Yoichi also plays an important role, influencing the whisky with subtle smoky and maritime notes. Aging the whisky for ten years allows time to balance peat, oak, and fruit characteristics without overwhelming the spirit. Nikka values harmony and balance, which are central ideas in Japanese craftsmanship and culture. Overall, the philosophy is to honor tradition while producing a whisky that is refined, expressive, and deeply connected to its origin.
Smoke‑tinged peat and sea air at first, giving way to golden apple, honeyed vanilla and a
hint of citrus zest.
Flavours of creamy malt and light peat merge with soft vanilla, pear, and
gentle coastal salinity, rounded by subtle oak spice and a light herbal note.
Lingering dry peat and soft oak fade slowly, leaving gentle smoke, sea‑salt
minerality and a touch of sweetness.