Mount Mary Triolet 2023

Nestled in the heart of the Yarra Valley, the Mount Mary estate spans 40 acres and boasts a diverse range of soil types, from clay-rich loams to gravelly, ironstone soils. The vineyard is planted with 18 varieties, with an emphasis on classic Bordeaux and Burgundy varietals like Cabernet Sauvignon, Pinot Noir, and Chardonnay. The region’s cool climate and unique terroir contribute to the slow, even ripening of the grapes, creating wines with exceptional balance and complexity. While not certified organic or biodynamic, Mount Mary’s vineyard philosophy emphasises sustainability and environmental stewardship. Practices such as minimal machinery use, composting, mulching, and cover cropping are employed to improve soil health, increase biodiversity, and reduce chemical use. By focusing on long-term sustainability, Mount Mary aims to produce wines that reflect the true character of the land while preserving it for future generations. The vineyard’s commitment to quality is evident in every bottle, ensuring that the wines consistently express the unique Yarra Valley terroir.