Product Description:
An unfiltered star born from Gisborne's wild soul.
Millton’s 2024 Te Arai Chenin Blanc is a bio‑dynamically farmed expression that leans into purity and terroir. Sourced from estate vines on the banks of the Te Arai River, the fruit is hand‑harvested and gently pressed before fermenting and maturing in both 600-litre demi-muids and stainless steel tanks—preserving delicate aromatics over oak tannins. This is Chenin as nature intended: honest, subtle, and texturally compelling.
Each batch reflects Millton’s commitment to minimal intervention. The juice is allowed only brief settling, retaining fine sediment rich in nutrients to drive gentle, well-behaved ferments. With stems discarded and careful vessel selection, the balance is striking—fresh fruit clarity married with structural depth.
Ideal for near‑term enjoyment or medium-term cellaring, this Chenin Blanc showcases sustainable And biodynamic pedigree. Drink now through 2028 for lively vitality, or hold for a couple of years to savour its layered textures. Best paired with crab ceviche, goat’s cheese tartlets or soft pâte on lightly buttered sourdough.
Maker
Millton Vineyards & Winery, founded by James and Annie Millton in 1984, was New Zealand’s first certified organic and biodynamic wine estate. Located on the banks of the Te Arai River near Manutuke, Gisborne, the winery draws on the rich history of viticulture in the region, dating back to 1871 when the first settlers planted vines. The Milltons, with their international experience in renowned wine regions such as Champagne, Bordeaux, and Rheinhessen, brought their expertise and vision back to Gisborne to create wines that truly reflect the region’s terroir.
Millton’s focus on organic and biodynamic principles has earned them international acclaim for their distinctive, terroir-driven wines. Over the years, their dedication to quality and sustainability has led to a series of award-winning releases, with their Chenin Blanc particularly standing out as a New World classic. The Milltons are proud members of prestigious wine groups such as "La Renaissance des Appellations" and "The Family of Twelve," and their wines are featured in fine dining establishments around the world.
Philosophy
At Millton, the philosophy is simple: to produce wines that reflect the true essence of the land, guided by sustainable and holistic practices. The vineyard is farmed biodynamically, with a commitment to preserving the health of the soil, vines, and surrounding environment. James and Annie Millton believe that great wines are made in the vineyard, and their approach to viticulture and winemaking is a direct result of their passion for expressing the unique terroir of Gisborne.
The Milltons embrace traditional winemaking methods that focus on minimal intervention, allowing the character of each vineyard and vintage to shine. By carefully selecting fruit and fermenting in both oak barrels and stainless steel, they ensure that their wines maintain a perfect balance of freshness, complexity, and elegance. The result is wines that are not only true to their origins but also able to evolve and mature beautifully over time.
Tasting Notes
NOSE
– Bright orchard fruit
Juicy pear and apple blossom with subtle citrus lift.
PALATE
– Textured and mineral
Ripe orchard fruit framed by saline acidity and gentle stone fruit undertones.
FINISH
– Clean and persistent
Long, refreshing finish with lingering mineral tension and light white floral notes.
Finer Details:
Style - White Wine
Varietal - Chenin Blanc
Country - New Zealand
Region - Gisborne, North Island
Vintage - 2024
Bottle Size - 750 ml
ABV - 12%
Other - Organic, Biodynamic, Vegan Friendly
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