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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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Declassified Barolo fruit meets Langhe vibrancy in this finely composed Nebbiolo. The 2022 Massolino Langhe Nebbiolo captures the soul of Piedmont’s noble grape in a more expressive, approachable form. Crafted by one of Serralunga d’Alba’s most respected Barolo producers, this wine draws from three key sites: parcels in Serralunga that didn’t meet the strict Barolo selection, the family’s Cascina I Maschi vineyard on the Monforte d’Alba border and a lighter, sandier site near Alba. The result is a nuanced expression that brings together Barolo structure with the lift and brightness of Langhe.
The 2022 growing season was warm, tempered by well-timed summer rains, producing fruit with ripe tannins and exceptional aromatic clarity. Fermentation took place in cement vats with a gentle extraction to retain purity and perfume. The wine then spent 12 months in large Slavonian oak casks, allowing it to evolve without losing its energy or detail.
Aromas of wild cherry, rose petal, crushed raspberry and sweet herbs rise from the glass, with subtle layers of anise, earth and orange peel. The palate is medium-bodied and finely poised, delivering red fruits, spice and savoury minerality on a frame of silky, powdery tannins that nod to its Barolo heritage. It finishes long, delicate and composed, with just enough grip to reward short-term cellaring.
Declassified Barolo fruit meets Langhe vibrancy in this finely composed Nebbiolo. The 2022 Massolino Langhe Nebbiolo captures the soul of Piedmont’s noble grape in a more expressive, approachable form. Crafted by one of Serralunga d’Alba’s most respected Barolo producers, this wine draws from three key sites: parcels in Serralunga that didn’t meet the strict Barolo selection, the family’s Cascina I Maschi vineyard on the Monforte d’Alba border and a lighter, sandier site near Alba. The result is a nuanced expression that brings together Barolo structure with the lift and brightness of Langhe.
The 2022 growing season was warm, tempered by well-timed summer rains, producing fruit with ripe tannins and exceptional aromatic clarity. Fermentation took place in cement vats with a gentle extraction to retain purity and perfume. The wine then spent 12 months in large Slavonian oak casks, allowing it to evolve without losing its energy or detail.
Aromas of wild cherry, rose petal, crushed raspberry and sweet herbs rise from the glass, with subtle layers of anise, earth and orange peel. The palate is medium-bodied and finely poised, delivering red fruits, spice and savoury minerality on a frame of silky, powdery tannins that nod to its Barolo heritage. It finishes long, delicate and composed, with just enough grip to reward short-term cellaring.
Massolino is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni Massolino, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of Serralunga d'Alba, laid the foundation for what would become a celebrated estate in one of Italy's most prestigious wine regions.
The estate is now under the guidance of Franco and Roberto Massolino, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. Massolino’s commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, Massolino continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined Massolino for over a century.
At Massolino, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien Massolino and his team embrace organic farming practices, prioritising sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and balanced.
In the cellar, Massolino adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of Massolino are a harmonious blend of tradition and modernity, showcasing the estate's dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century.
Bright raspberry, violet and rose, with hints of spice and graphite
Red cherry and strawberry layered with savoury tones; finely balanced acidity and silky tannins.
Fresh, mineral and aromatic, with lingering floral and tar-like notes.