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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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An exceptional release for a wine that is, as always, wonderful value and an archetypical Serralunga Barolo. Aromatically there's an abundance of red fruits trailed by dried flowers, iron and resinous notes. The palate is supple, has suave cherry fruit and is superfine, with its long, chewy tannins. Not as powerful as those from the drier 2019 season, but the balance and elegance are unmistakable. In spite of its immediate appeal, Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, you really get the best of both worlds: a terrific year for aging and a Barolo to decant now. Surely, a good reason to grab two or more.
This cuvée spent around 20 days on skins, and the final blend matured for 30 months in large Slavonian oak casks.
Renowned wine critic Antonio Galloni of Vinous has praises Massolino's 2020 range, “Grace, elegance and understatement are some of the qualities readers will find in the 2020 Barolos. The best wines are undeniably striking … Overall, 2020 is a vintage of mid-weight Barolos. These are wines to admire for their balance and seductive appeal more than their power or structure.” A promising year from one of Piemonte's crown jewels.
An exceptional release for a wine that is, as always, wonderful value and an archetypical Serralunga Barolo. Aromatically there's an abundance of red fruits trailed by dried flowers, iron and resinous notes. The palate is supple, has suave cherry fruit and is superfine, with its long, chewy tannins. Not as powerful as those from the drier 2019 season, but the balance and elegance are unmistakable. In spite of its immediate appeal, Franco Massolino and Giovanni Angeli believe that 2020 will age in line with their best years. So, you really get the best of both worlds: a terrific year for aging and a Barolo to decant now. Surely, a good reason to grab two or more.
This cuvée spent around 20 days on skins, and the final blend matured for 30 months in large Slavonian oak casks.
Renowned wine critic Antonio Galloni of Vinous has praises Massolino's 2020 range, “Grace, elegance and understatement are some of the qualities readers will find in the 2020 Barolos. The best wines are undeniably striking … Overall, 2020 is a vintage of mid-weight Barolos. These are wines to admire for their balance and seductive appeal more than their power or structure.” A promising year from one of Piemonte's crown jewels.
Bright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished. Try from 2027, but already a joy to taste.
Lustrous mid ruby. Richness of fruit on the nose with a hint of gingerbread. With aeration opens up to savoury cherry, if still a little subdued. Supple, suave cherry fruit with superfine, long, chewy tannins. A pretty wine.
Opening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass. The palate is rounded and pretty—soft tannins make it immediately accessible. A savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now.
Massolino is one of the most revered names in Piemonte, known for producing exceptional Barolo and Nebbiolo wines that express the unique character of the region’s vineyards. Founded in 1896 by Giovanni Massolino, the estate’s legacy has been built on a rich history of innovation and dedication to quality. Giovanni, a visionary who brought electricity to the town of Serralunga d'Alba, laid the foundation for what would become a celebrated estate in one of Italy's most prestigious wine regions.
The estate is now under the guidance of Franco and Roberto Massolino, with the winemaking led by Franco’s son, Sebastien. Sebastien has played a key role in driving the estate forward since he took over the operations in 2006, introducing organic farming practices and refining the winemaking process to showcase the pure expression of their terroirs. Massolino’s commitment to quality is evident in every bottle, from their prestigious Barolo to their Nebbiolo-based wines, which offer unparalleled balance, elegance, and depth. Today, Massolino continues to be a family-owned winery, with Sebastien and his team working tirelessly to uphold the tradition of excellence and precision that has defined Massolino for over a century.
At Massolino, the philosophy is rooted in a deep respect for the land and the grapevine, with a commitment to preserving the integrity of their terroirs while enhancing the natural characteristics of each vintage. Sebastien Massolino and his team embrace organic farming practices, prioritising sustainability and environmental stewardship to ensure that each wine is a true reflection of the land from which it originates. The use of minimal intervention winemaking methods allows the vineyard’s potential to shine through, creating wines that are both expressive and balanced.
In the cellar, Massolino adopts a hands-off approach, allowing nature to take its course with as little manipulation as possible. Fermentation occurs with native yeasts, and the wines are aged in a combination of new and old oak, ensuring that the fruit remains the focal point. The estate produces a range of wines that offer both finesse and power, capturing the essence of Barolo’s iconic terroirs with precision and elegance. The wines of Massolino are a harmonious blend of tradition and modernity, showcasing the estate's dedication to quality, purity, and authenticity, while also embracing the evolution of winemaking in the 21st century.
Opening with aromas of crushed red fruits and a bouquet of bay leaf, balsam, and sandalwood that slowly lift from the glass.
The palate is rounded and pretty - soft tannins make it immediately accessible.
A savoury backbone is brightened by hints of orange zest and clove, creating an approachable yet complex profile that is ready to be enjoyed now.