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    Lowestoft Estate Chardonnay 2023

    $77.00

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      Chardonnay with poise, power and pinpoint detail.

      Lowestoft’s 2023 Estate Chardonnay is a benchmark release from one of Tasmania’s most compelling new labels. Sourced from cool-climate sites on the Tasman Peninsula and East Coast, this wine is a study in tension, texture and drive—crafted under the eye of Liam McElhinney, whose track record now includes 16 Trophies and the Jimmy Watson.

      Precision winemaking underpins every part of the process: hand-picking, whole-bunch pressing, wild ferment in seasoned French oak, and careful lees work. One half was sulphured early, the other left unsulphured and stirred for complexity. The result is a chardonnay with serious architecture—mealy and taut, carried by ripe citrus, stone fruit and savoury edge.

      Drink now with scallop crudo, or cellar up to seven years to let the edges knit and savoury notes deepen.

      Chardonnay with poise, power and pinpoint detail.

      Lowestoft’s 2023 Estate Chardonnay is a benchmark release from one of Tasmania’s most compelling new labels. Sourced from cool-climate sites on the Tasman Peninsula and East Coast, this wine is a study in tension, texture and drive—crafted under the eye of Liam McElhinney, whose track record now includes 16 Trophies and the Jimmy Watson.

      Precision winemaking underpins every part of the process: hand-picking, whole-bunch pressing, wild ferment in seasoned French oak, and careful lees work. One half was sulphured early, the other left unsulphured and stirred for complexity. The result is a chardonnay with serious architecture—mealy and taut, carried by ripe citrus, stone fruit and savoury edge.

      Drink now with scallop crudo, or cellar up to seven years to let the edges knit and savoury notes deepen.

      Varietal

      Chardonnay

      Country

      Australia

      Region

      Tasmania

      Vintage

      2023

      ABV

      13.0%

      Bottle size

      750ml

      Trusted by the professionals

      It's like an orchestra; you can hear it as a whole but are able to delineate and pick out individual instruments.

      — – Dave Brookes, Halliday Wine Companion, 96 Points (2024)

      Tasmania's most exciting new label.

      — – James Halliday Wine Companion

      Lowestoft Estate

      In the late 1800s, Tasmania's vineyards faced a stark fate as many were uprooted, deemed too cold for wine grape production, while workers flocked to the Victorian gold rush. It wasn’t until the mid-1950s that Claudio Alcorso breathed new life into the Tasmanian wine industry, planting 90 Riesling vines sourced from David Wynn in South Australia. By 1976, Alcorso, along with the Pirie brothers, established the first Pinot Noir vineyard in the region.

      In 1986, Bernard McKay, then owner of Lowestoft, was invited to plant vines for Alcorso’s Moorilla Winery, located on the site that is now Mona. The 3-hectare plot was dedicated entirely to Pinot Noir, using cuttings from Moorilla. Following the sale of Moorilla, viticulturist Fred Peacock began sourcing some of Lowestoft's grapes for his Bream Creek Reserve Pinot Noir, with the remainder sold to Treasury Wines and others. Fast forward to 2017, when Peter Fogarty, founder and Executive Chairman of Fogarty Wine Group, turned his passion for world-class Pinot Noir towards Tasmania’s cool climate. It was during this period that Fogarty first recognized the historic Lowestoft property, ultimately acquiring it in 2019, alongside two other esteemed vineyards - Strelley Farm and Gilling Brook.

      Tasting notes

      NOSE
      Flint and citrus

      Fresh grapefruit, citrus zest and struck match with cashew and oak spice.

      PALATE
      Textured and driven

      Mealy with ripe nectarine and citrus, cut by a sharp line of acidity and mineral precision.

      FINISH
      Long and poised

      Sustained length, fine texture, and savoury grip.