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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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95 Points
Light straw colour and a savoury bouquet of straw, dry grass, dried herb aromas with richness and ripeness: lemon, honey, subtle nutty overtones and smoky creamy notes. It's quite full in the mouth and very dry, savoury and well-structured, with evident tannins and acidity that call loudly for food. There is richness and amplitude on the palate, giving it the backbone that is needed for a food wine. The finish is long and insistent, the end-palate crisply dry and loaded with energy. The 8 grams per litre of dosage do not show at all, the wine tastes dry and savoury with a mineral grip that is extremely appetising. It's a wine that would also age very well. A new direction for Roederer, the Collection replaces Brut Premier from now on.
Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009.
Based on the 2018 vintage and complemented by reserve wines from a solera established in 2012, as well as younger foudre-aged reserve wines, Roederer's newly released NV Brut Collection 243 is a pillowy, enveloping Champagne evocative of crisp stone fruits, honeycomb, white flowers and buttery pastry. Medium to full-bodied, fleshy and generous, with an ample core of fruit, bright acids and a saline finish, it will offer demonstrative drinking on release.