Intensity shaped by a remarkable season. Louis Roederer Rosé Late Release 1996 is a deep, structured Champagne that captures the tension and concentration of a famously complex vintage.
Drawn from the La Rivière estate, the 1996 harvest followed an erratic season. Low yields from poor fruit set, alternating heat and rain, and a significant water deficit produced fruit of unusual intensity. Roederer's extended cellar ageing allows that power to settle into detail. Made using the house’s signature infusion method, Pinot Noir is macerated with added Chardonnay juice, bringing integration and lift.
This is a Champagne with density and drive. The palate combines vinous breadth with freshness, built on a saline thread and deep mineral core. It carries the authority of vintage with clarity and composure.
Intensity shaped by a remarkable season. Louis Roederer Rosé Late Release 1996 is a deep, structured Champagne that captures the tension and concentration of a famously complex vintage.
Drawn from the La Rivière estate, the 1996 harvest followed an erratic season. Low yields from poor fruit set, alternating heat and rain, and a significant water deficit produced fruit of unusual intensity. Roederer's extended cellar ageing allows that power to settle into detail. Made using the house’s signature infusion method, Pinot Noir is macerated with added Chardonnay juice, bringing integration and lift.
This is a Champagne with density and drive. The palate combines vinous breadth with freshness, built on a saline thread and deep mineral core. It carries the authority of vintage with clarity and composure.