Laurent-Perrier Cuvée Alexandra Grande Rosé 2004

Laurent-Perrier Cuvée Alexandra Grande Rosé 2004

Name: Laurent-Perrier Cuvée Alexandra Grande Rosé 2004
Brand: Laurent Perrier
SKU: LPAGCR04
Price: 766.00 NZD
Availability: OutOfStock

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$766.00

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Laurent-Perrier Alexandra Rosé 2004 is the epitome of elegance and rarity in the world of rosé champagne. Crafted from a meticulous selection of Grand Cru grapes in only the finest vintages, this prestige cuvée showcases the unparalleled expertise of Laurent-Perrier in rosé winemaking. The 2004 vintage brings together the harmony of 80% Pinot Noir and 20% Chardonnay, with the house’s pioneering maceration technique drawing out its full, complex character. Encased in a striking bottle adorned with powdered gold, this is more than just a champagne—it's a collector’s masterpiece, perfect for celebratory moments and cellaring for future brilliance.

Maker

Laurent-Perrier

Varietal

80% Pinot Noir, 20% Chardonnay

Country

France

Region

Champagne

Vintage

2004

ABV

12%

Bottle size

750ml

The Vineyard | Laurent Perrier Alexandra

Founded in 1812 by André-Michel Pierlot, Laurent-Perrier has a storied history rooted in the Grand Cru village of Tours-sur-Marne. Following Pierlot’s legacy, the House was eventually passed to Eugène Laurent and later his widow, Mathilde-Emilie Perrier, who established Laurent-Perrier as a leader in fine Champagne with her “Grand Vin Sans Sucre.” In 1939, Marie-Louise de Nonancourt acquired the estate, and her son, Bernard, revolutionised the House post-war, transforming it into a global icon synonymous with freshness and elegance.

Today, Laurent-Perrier remains family-owned, with Bernard’s daughters and Michel Fauconnet, Cellar Master since 2004, continuing the commitment to quality and independence. The arrival of Lucie Pereyre de Nonancourt in 2019 further reinforces the House’s innovative spirit and dedication to excellence.

Rooted in the chalk-rich soils of Champagne, Laurent-Perrier's philosophy is centred on minimal intervention, allowing the purity of their Grand Cru vineyards to shine through. For Alexandra Rosé, only the most exceptional Grand Cru plots are selected, ensuring both Pinot Noir and Chardonnay grapes reach peak maturity at the same time. Their signature soak-on-the-skins maceration technique for Pinot Noir brings out the depth and richness, while the addition of Chardonnay introduces finesse and freshness. Sustainable and precision-driven viticulture defines Laurent-Perrier’s approach, resulting in champagnes that are both expressive and age-worthy.

Tasting notes

NOSE
Vibrant, Fruity, Floral

The nose opens with an enticing blend of fresh strawberries and redcurrants, mingling with candied fruit. Subtle floral hints of rose petals and dried violets add an elegant layer, with a touch of tangerine zest and blood orange.

PALATE
Elegant, Full-Bodied, Balanced

On the palate, the Pinot Noir shines with ripe red fruits—strawberries and raspberries—accompanied by the freshness of citrus and delicate minerality. The 20% Chardonnay adds finesse and balance, bringing a silky texture to this full-bodied champagne.

FINISH
Lingering, Fruity, Complex

A long, refined finish of strawberries and blackcurrants, with a hint of saline minerality, leaves a lasting impression. The finish is delicate yet powerful, perfectly rounding off the wine's elegant structure.

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