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    REVIEWS + ACCOLADES

    L.A.S. Vino CBDB Chenin Blanc 2023
    L.A.S. Vino CBDB Chenin Blanc 2023
    L.A.S. Vino CBDB Chenin Blanc 2023

    L.A.S. Vino CBDB Chenin Blanc 2023

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    $81.00
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      This Chenin Blanc from L.A.S. Vino pushes the boundaries. Certified organic and biodynamic, the grapes grow wild and free amongst pigs, geese, and native flora. Hand-picked and cold-soaked, the juice ferments naturally, resulting in a vibrant explosion of flavours. Expect notes of pink grapefruit, coconut, passionfruit, and a hint of lime, all wrapped in a touch of pavlova sweetness. Unconventional and utterly delicious, this CBDB is a must-try for adventurous palates.

      Organic, Biodynamic, Vegan Friendly

      This Chenin Blanc from L.A.S. Vino pushes the boundaries. Certified organic and biodynamic, the grapes grow wild and free amongst pigs, geese, and native flora. Hand-picked and cold-soaked, the juice ferments naturally, resulting in a vibrant explosion of flavours. Expect notes of pink grapefruit, coconut, passionfruit, and a hint of lime, all wrapped in a touch of pavlova sweetness. Unconventional and utterly delicious, this CBDB is a must-try for adventurous palates.

      Organic, Biodynamic, Vegan Friendly

      Maker

      L.A.S Vino

      Varietal

      Chenin Blanc

      Country

      Australia

      Region

      Margaret River, Western Australia

      Vintage

      2023

      ABV

      14%

      Bottle size

      750ml

      Trusted by the professionals

      L.A.S. Vino CBDB Chenin Blanc 2023

      Pastry/baked apple pie, honey, apple turnover aromas, leading into a tremendously intense and concentrated palate loaded with rich fruit. There's a semblance of sweetness in the middle but it's clean and dry at the finish. Nutty barrel ferment influence shows but it's subtle. A spectacular chenin blanc.

      — Huon Hooke, The Real Review, 95 Points

      L.A.S Vino

      Using luck, art, and science (L.A.S.) aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible aim to work with growers using sustainable, organic and biodynamic vineyard methods.

      Nic Peterkin’s L.A.S. Vino was created in 2013, sandwiched between some pretty serious periods of study and travel. Today, it is one of Margaret River’s keenest of cutting-edge labels, mining the region for vineyard sites of singular interest, with a focus on sustainable and mostly organic viticulture. The wines are often built around experimental techniques, but Peterkin does so without alienating, with them being as delicious as they are thoughtful. Peterkin was a Young Gun finalist in 2018.

      Further, L.A.S. Vino has made it into Halliday's top 100 wineries of 2023. It's the admiration for their peers in the list that gives them so much pleasure in being announced at number 54/2000. In the words of editor Campbell Mattinson at Hallidays Wine companion. "This is a list of producers who are prepared to stake their reputation on every single wine they release. Arm yourself with these names and you can walk into any bottle shop in Australia, or peruse any wine list, and be ripe to pick the eyes from it. These are producers that essentially guarantee that you'll drink well."

      Tasting notes

      NOSE
      Pastry, Honey, Apple Turnover

      Pastry/baked apple pie, honey, apple turnover aromas.

      PALATE
      Pink Grapefruit, Passiona, Pavlova & Lime

      A tremendously intense and concentrated palate loaded with rich fruit.

      FINISH
      Clean, Dry, Nutty

      There's a semblance of sweetness in the middle but it's clean and dry at the finish. Nutty barrel ferment influence shows but it's subtle.