Lake's Folly Chardonnay 2025
Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Structure, savoury depth and dark-fruited precision define By Farr Farrside Pinot Noir 2024, a distinctive single-site Pinot No...
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Product Description:Depth, freshness and unmistakable Mediterranean character define the Domaine Tempier Bandol Rosé 2025, a benchmark expression o...
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Product Description:Experimental whisky-making, intense Islay peat and remarkable depth define the Laphroaig Elements 3.0 Single Malt Scotch Whisky...
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Product Description:Perfume, finesse and seamless structure define By Farr Sangreal Pinot Noir 2024, one of the estate’s most important single-vine...
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Kweichow Moutai Flying Fairy is the crown jewel of Chinese spirits, an exceptional baijiu that embodies centuries of tradition and heritage. Baijiu, meaning "white liquor," is a grain-based spirit known for its complex and distinctive flavours, often enjoyed during celebrations and special occasions. Revered as the national liquor of China, it is known for its distinctive Jiangxiang (sauce aroma) profile, this luxurious spirit delivers a rich, complex flavour that blends the bold savouriness of soy sauce with sweet, fruity undertones of pear, walnut, and almond.
The Moutai Flying Fairy is a full-bodied experience, with an aroma that weaves together roasted grains, yeast, and delicate floral notes, evoking a symphony of flavour. On the palate, its robust taste features the signature Jiangxiang flavour, enriched by earthy mushroom, nutty nuances, and subtle sweetness. The finish is warm and lasting, leaving behind a lingering hint of its complex character.
This limited-edition 500ml bottle comes with two beautifully crafted small glasses, perfect for sipping Moutai in its purest form. Whether you’re enjoying a glass on your own or sharing with friends, it’s an experience that highlights the elegance and depth of China’s most iconic liquor.
Moutai pairs beautifully with spicy Sichuan cuisine, roasted meats, seafood, strong-flavoured cheeses, and dark chocolate. Best served neat in a tulip-shaped glass for a full appreciation of its flavours.
Kweichow Moutai Flying Fairy is the crown jewel of Chinese spirits, an exceptional baijiu that embodies centuries of tradition and heritage. Baijiu, meaning "white liquor," is a grain-based spirit known for its complex and distinctive flavours, often enjoyed during celebrations and special occasions. Revered as the national liquor of China, it is known for its distinctive Jiangxiang (sauce aroma) profile, this luxurious spirit delivers a rich, complex flavour that blends the bold savouriness of soy sauce with sweet, fruity undertones of pear, walnut, and almond.
The Moutai Flying Fairy is a full-bodied experience, with an aroma that weaves together roasted grains, yeast, and delicate floral notes, evoking a symphony of flavour. On the palate, its robust taste features the signature Jiangxiang flavour, enriched by earthy mushroom, nutty nuances, and subtle sweetness. The finish is warm and lasting, leaving behind a lingering hint of its complex character.
This limited-edition 500ml bottle comes with two beautifully crafted small glasses, perfect for sipping Moutai in its purest form. Whether you’re enjoying a glass on your own or sharing with friends, it’s an experience that highlights the elegance and depth of China’s most iconic liquor.
Moutai pairs beautifully with spicy Sichuan cuisine, roasted meats, seafood, strong-flavoured cheeses, and dark chocolate. Best served neat in a tulip-shaped glass for a full appreciation of its flavours.
Opens with a bold Jiangxiang (sauce aroma), interwoven with roasted grain, yeast, and floral nuances. Subtle hints of plum, pear, and honey add depth to its rich fragrance.
A harmonious blend of sweet and savoury elements, with fresh fruit flavours of pear and pineapple, accompanied by earthy mushrooms, soy sauce, and roasted nuts.
The finish is warm with a lingering Jiangxiang flavour, leaving a soft, sweet aftertaste that persists, capturing the complexity of this refined baijiu.