Chardonnay with a limestone edge and Hawke’s Bay light. Rays Road is Kumeu River’s ambitious Hawke’s Bay outpost, a dry-farmed limestone hillside vineyard sitting 180 metres above sea level with a sun-soaked northerly aspect. The 2024 release captures the vineyard’s mineral tension and natural brightness in a style that feels both coastal and complex.
Hand-harvested and whole-bunch pressed, this Chardonnay was fermented with wild yeast in seasoned French oak, allowing the purity of the fruit to take centre stage. It’s a wine that speaks fluently of its site, zesty, quietly fragrant, with a savoury mineral seam that draws a clear line from limestone soils to glass.
Rays Road is more than a new chapter for Kumeu River; it’s a reflection of the Brajkovich family’s decades-long commitment to making world-class Chardonnay in New Zealand. This is Hawke’s Bay fruit, made with the same precision and respect that’s seen their Kumeu wines hold their own against the finest Burgundies in the world.
Chardonnay with a limestone edge and Hawke’s Bay light. Rays Road is Kumeu River’s ambitious Hawke’s Bay outpost, a dry-farmed limestone hillside vineyard sitting 180 metres above sea level with a sun-soaked northerly aspect. The 2024 release captures the vineyard’s mineral tension and natural brightness in a style that feels both coastal and complex.
Hand-harvested and whole-bunch pressed, this Chardonnay was fermented with wild yeast in seasoned French oak, allowing the purity of the fruit to take centre stage. It’s a wine that speaks fluently of its site, zesty, quietly fragrant, with a savoury mineral seam that draws a clear line from limestone soils to glass.
Rays Road is more than a new chapter for Kumeu River; it’s a reflection of the Brajkovich family’s decades-long commitment to making world-class Chardonnay in New Zealand. This is Hawke’s Bay fruit, made with the same precision and respect that’s seen their Kumeu wines hold their own against the finest Burgundies in the world.