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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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97 Points
An heirloom vineyard reaches full voice. In 1990 Maté Brajkovich renewed the plot at Kumeu River, replanting Chardonnay on land first acquired by his family in 1944. That revival bore fruit in 1993, just after Maté’s passing, and the first wine under that vineyard’s name appeared in late 1994. The 2024 Maté’s Vineyard Chardonnay arrives from vines now more than 30 years old, and stands as one of the strongest releases yet from this flagbearer of New Zealand Chardonnay. The fruit was hand‑harvested last, under clean skies, from a low‑yield year; the grapes were pristine. Winemaking followed the estate’s signature path: whole‑bunch pressing, indigenous yeast fermentation, barrel ageing (around 30% new French oak) for 11 months, followed by full malolactic conversion.
An heirloom vineyard reaches full voice. In 1990 Maté Brajkovich renewed the plot at Kumeu River, replanting Chardonnay on land first acquired by his family in 1944. That revival bore fruit in 1993, just after Maté’s passing, and the first wine under that vineyard’s name appeared in late 1994. The 2024 Maté’s Vineyard Chardonnay arrives from vines now more than 30 years old, and stands as one of the strongest releases yet from this flagbearer of New Zealand Chardonnay. The fruit was hand‑harvested last, under clean skies, from a low‑yield year; the grapes were pristine. Winemaking followed the estate’s signature path: whole‑bunch pressing, indigenous yeast fermentation, barrel ageing (around 30% new French oak) for 11 months, followed by full malolactic conversion.
The 2024 Maté’s Vineyard Chardonnay is mouth‑filling and full, easily the biggest and most powerful of the single‑vineyard Chardonnays in this 2024 release. In terms of quality, 2024 is up there with the best of them: 2022, 2020, 2014…
The Brajkovich family’s story is deeply tied to the rise of modern New Zealand wine. From Croatian roots and a humble vineyard in West Auckland, Kumeu River has evolved into one of the country’s most respected wine estates. Since establishing the winery in 1944, three generations of Brajkovichs have shaped its trajectory, combining old-world intuition with an unwavering focus on quality.
Michael Brajkovich, New Zealand’s first Master of Wine, has been instrumental in refining the estate’s Chardonnay expressions, drawing influence from Burgundy while remaining grounded in the Kumeu landscape. His siblings Milan, Paul and Marijana remain integral to the business, continuing the family’s quiet pursuit of precision winemaking and sustainable viticulture.
Kumeu River is defined by its commitment to place and patience. With 30 hectares of unirrigated vines rooted in clay over sandstone, the vineyards offer natural balance and resilience. Every grape is hand-harvested, and every block is vinified with the intent to express subtle differences in site and season.
Chardonnay is the clear focus. Fermented with indigenous yeasts, aged on lees, and allowed to undergo natural malolactic fermentation, each wine is crafted with a light hand and long view. The result is a range of elegant, age-worthy wines that speak quietly but insistently of their origin.
Lifted citrus peel, white peach and pear tones with subtle vanillin oak; still closed, suggesting greater complexity to come.
Full bodied, this has concentrated yellow fruit, creamy texture and spicy oak; acidity is crisp and lemon‑sharp, weaving between richness and freshness.
A lingering mineral note, balanced oak spice and slowly fading citrus that carries tension and energy well beyond the fruit.