Mountain spirit shaped by wine country and alpine air. Katogi Averoff Tsipouro comes from the high-altitude village of Metsovo in Epirus, where the estate has been a pioneer in Greek wine and distilling traditions. Here, grape spirit is treated with the same care as viticulture, balancing heritage with modern precision.
Made from fermented grape pomace, using 40 percent red, 40 percent white, and 20 percent rosé varieties grown on the estate, the spirit is distilled in copper stills with fractional columns and then gently diluted with ultra-pure reverse-osmosis water. The result is a crystalline tsipouro that reflects its mountain origin: clear, fragrant, and refined.
Mountain spirit shaped by wine country and alpine air. Katogi Averoff Tsipouro comes from the high-altitude village of Metsovo in Epirus, where the estate has been a pioneer in Greek wine and distilling traditions. Here, grape spirit is treated with the same care as viticulture, balancing heritage with modern precision.
Made from fermented grape pomace, using 40 percent red, 40 percent white, and 20 percent rosé varieties grown on the estate, the spirit is distilled in copper stills with fractional columns and then gently diluted with ultra-pure reverse-osmosis water. The result is a crystalline tsipouro that reflects its mountain origin: clear, fragrant, and refined.