Product Description
The Kanosuke Single Malt Japanese Whisky First Release 2021 marks a significant milestone for the Kanosuke Distillery, showcasing their inaugural single malt expression. Crafted with unpeated malt and distilled between 2017 and 2018, this whisky embodies the distillery’s core concept of "mellow land, mellow whisky". Aged for three years in a carefully selected combination of oak barrels, including re-charred American white oak ex-“Mellowed Kozuru” aged shochu casks, this release is the first of its kind. Bottled at cask strength, it features a balanced profile with rich complexity, offering a unique combination of sweetness and depth. The First Release 2021 is an essential whisky for collectors and enthusiasts alike, providing a glimpse into the mastery of Kanosuke’s whisky-making process.
Maker
Established in 2017, Kanosuke Distillery has quickly risen to prominence as one of Japan's most exciting whisky producers. Perched on the picturesque Kagoshima coastline, famed for its breathtaking sunsets, the distillery benefits from a unique maritime influence on its maturing whisky. Part of the esteemed Komasa Jyozo company, with a rich history in shochu production, Kanosuke, under the guidance of Yoshitsugu Komasa, now crafts exceptional single malt and blended whiskies. Their distinctive approach features three different pot stills, each imparting unique characteristics to the spirit. This commitment to innovation, combined with an unwavering dedication to quality, allows Kanosuke to create complex yet approachable whiskies, reflecting their passion for craftsmanship.
Philosophy
Kanosuke Distillery's philosophy is a harmonious blend of innovation, tradition, and respect for nature. Drawing upon Komasa Jyozo's centuries of shochu expertise, the distillery seamlessly merges time-honoured techniques with cutting-edge craftsmanship. Kanosuke believes whisky making is an art form, requiring a delicate balance of science and intuition. The use of distinct pot stills, coupled with a meticulous selection of the finest casks, results in whiskies of exceptional complexity, subtlety, and balance. The coastal climate of Kagoshima, combined with the team's unwavering attention to detail, ensures each bottle reflects its unique environment while upholding the highest standards of Japanese whisky production.
Tasting Notes
Nose
Fruity and Sweet Aroma
The nose opens with inviting aromas of ripe fruit, including peach, apple, and honeyed citrus. There are hints of vanilla, caramel, and delicate spice, creating a fragrant and welcoming profile.
Palate
Rich and Smooth
On the palate, the whisky reveals a blend of soft, fruity flavours, with notes of fresh apple, honey, and a touch of ginger. The body is smooth and full, with a subtle sweetness balanced by hints of oak and light spice.
Finish
Long and Mellow
The finish is long and satisfying, with lingering notes of vanilla and soft oak, leaving a mellow, slightly sweet aftertaste. The balance between the sweetness and warmth of the whisky creates a harmonious and elegant finish.
The Finer Details
Style - Japanese Whisky
Country - Japan
Bottle Size - 700ml
ABV - 58%
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