Lake's Folly Chardonnay 2025
Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Lake’s Folly Chardonnay 2025 is a refined, estate-grown expression of Chardonnay from one of the Hunter Valley’s most historica...
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Product Description:Depth, freshness and unmistakable Mediterranean character define the Domaine Tempier Bandol Rosé 2025, a benchmark expression o...
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Product Description:Lake’s Folly Cabernets 2024 is a refined, medium-bodied Hunter Valley red that continues the estate’s long-established traditio...
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Product Description:Experimental whisky-making, intense Islay peat and remarkable depth define the Laphroaig Elements 3.0 Single Malt Scotch Whisky...
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Product Description:Clonakilla Shiraz Viognier 2024 is the estate’s flagship Canberra District red, composed of 94% Shiraz and 6% Viognier. The win...
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Quietly detailed, finely tuned—white Burgundy through a Fourrier lens. Jean-Marie Fourrier’s 2022 Vigne Comte de Chapelle Bourgogne Blanc is far more than a regional label suggests. Sourced from a single 2.21-hectare parcel planted in 1986, this is a wine with pedigree and purpose. Made under Fourrier’s meticulous guidance in Gevrey-Chambertin, the fruit is pressed with restraint, fermented with indigenous yeasts, and aged in mostly old oak without fining or filtration.
The result? A crisp, clean Chardonnay that treads lightly but with intention. Expect freshness and lift over flamboyance: citrus and pear aromatics, white flowers, and a whisper of nuttiness glide across a mineral palate with just enough texture. Like all Fourrier wines, the detail is in the nuance, not the volume.
Pair it with grilled fish, scallops, or roast chicken—it’s a versatile, quietly compelling white that rewards attention without demanding it.
Quietly detailed, finely tuned—white Burgundy through a Fourrier lens. Jean-Marie Fourrier’s 2022 Vigne Comte de Chapelle Bourgogne Blanc is far more than a regional label suggests. Sourced from a single 2.21-hectare parcel planted in 1986, this is a wine with pedigree and purpose. Made under Fourrier’s meticulous guidance in Gevrey-Chambertin, the fruit is pressed with restraint, fermented with indigenous yeasts, and aged in mostly old oak without fining or filtration.
The result? A crisp, clean Chardonnay that treads lightly but with intention. Expect freshness and lift over flamboyance: citrus and pear aromatics, white flowers, and a whisper of nuttiness glide across a mineral palate with just enough texture. Like all Fourrier wines, the detail is in the nuance, not the volume.
Pair it with grilled fish, scallops, or roast chicken—it’s a versatile, quietly compelling white that rewards attention without demanding it.
Domaine Fourrier is a winery that has become synonymous with exceptional quality and elegance in Burgundy, with a rich history of producing wines that highlight the purity of their terroir. The estate, led by Jean-Marie Fourrier, has built a reputation for crafting wines with a distinct sense of place. Since taking over his family’s estate in the mid-1990s, Jean-Marie has focused on nurturing his vineyards and practicing natural winemaking techniques that allow the fruit to shine. His commitment to sustainable farming practices and minimal intervention in the cellar results in wines that are both powerful and refined. Fourrier’s dedication to quality has earned him widespread recognition among Burgundy enthusiasts, with his wines often being regarded as some of the finest expressions of Pinot Noir in the region. With his technical background gained at Domaine Drouhin in Oregon and alongside the legendary Henri Jayer, Jean-Marie follows a philosophy of precision and patience, allowing the vineyards and wines to speak for themselves.
Jean-Marie Fourrier’s winemaking philosophy revolves around a deep respect for nature and minimal intervention. He firmly believes that great wines begin in the vineyard, and this is reflected in his meticulous care for the vines. Using organic and biodynamic practices, Jean-Marie ensures that his vineyards are healthy and the fruit is of the highest quality. By avoiding herbicides and limiting the use of chemical treatments, Fourrier allows the natural environment to thrive, creating wines that reflect the complexity of their terroir. In the cellar, Jean-Marie follows traditional methods, allowing the fermentation process to take place naturally with wild yeasts, and employing gentle techniques such as hand pigeage and gravity-fed systems. His wines are known for their purity, transparency, and vibrant fruit, with minimal use of new oak and sulfites, resulting in wines that are complex yet graceful, with a true sense of place.
Pear, white peach and subtle floral lift.
Crisp citrus, soft stone fruit and gentle creaminess on a fine acid spine.
Lingers with notes of almond, lemon zest and wet stone.