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Henschke Tappa Pass Shiraz 2006
Henschke Tappa Pass Shiraz 2006
Henschke Tappa Pass Shiraz 2006

Henschke Tappa Pass Shiraz 2006

$224.00

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    Tappa Pass is sourced from up to 70-year-old, low-yielding shiraz vines from a selection of historical grower vineyards at Tappa Pass and Light Pass, growing in low-fertility Neoproterozoic soils more than 542 million years old, that range from red-brown earths to terra rossa. These vineyards provide shiraz fruit from both the Eden and Barossa Valleys of the Barossa zone vinified in traditional open-top fermenters. Matured in 77% new and 23% seasoned French hogsheads for 20 months prior to blending and bottling. 

    Tappa Pass is sourced from up to 70-year-old, low-yielding shiraz vines from a selection of historical grower vineyards at Tappa Pass and Light Pass, growing in low-fertility Neoproterozoic soils more than 542 million years old, that range from red-brown earths to terra rossa. These vineyards provide shiraz fruit from both the Eden and Barossa Valleys of the Barossa zone vinified in traditional open-top fermenters. Matured in 77% new and 23% seasoned French hogsheads for 20 months prior to blending and bottling. 

    Maker

    Henschke

    Varietal

    Shiraz

    Country

    Australia

    Region

    Eden Valley, South Australia

    Vintage

    2006

    ABV

    14.5%

    Bottle size

    750ml

    Trusted by the professionals

    Henschke Tappa Pass Shiraz 2006

    Whereas the 2005 Tappa Pass was accessible upon release, the 2006 is somewhat closed, with hints of asphalt dampening the floral and mocha aromas. It's a medium to full-bodied Shiraz loaded with complex notes of blackberry, coffee and roasted meat, followed up with firm tannins and acids.

    — Wine Enthusiast

    Henschke

    The prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone.

    The fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognises the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today.

    Tasting notes

    NOSE
    Brooding, Flower Herbs, Mocha

    Enigmatic character, unveiling itself slowly with subtle nuances of asphalt that gracefully temper the vibrant floral and mocha aromas

    PALATE
    Black Fruits, Roasted Meats, Complex

    Within its medium to full-bodied frame, this Shiraz offers a symphony of complexity, with a fleshy palate is rich and juicy with great depth, weaving together intricate threads of blackberry, coffee, and roasted meat.

    FINISH
    Firm, Persistent Fruit, Vivid Acidity

    Balanced acidity and long, layered, velvety tannins.