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    REVIEWS + ACCOLADES

    99 Points

    Henschke Hill of Grace Shiraz 2005
    Henschke Hill of Grace Shiraz 2005
    Henschke Hill of Grace Shiraz 2005
    Henschke Hill of Grace Shiraz 2005

    Henschke Hill of Grace Shiraz 2005

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      With over 155 years of history, Henschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine.  It is a translation from the German ‘Gnadenberg’, a region in Silesia, and the name given to the lovely Lutheran church that overlooks the vineyard. The 4ha single-vineyard shiraz planting is situated at the historic village of Parrot Hill 4km north-west of Henschke Cellars in Eden Valley established by Nicolaus Stanitzki (around 1860) and has since been handed down through the generations to the Henschke family. Although first produced in 1958 by Cyril Henschke, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke. Today the viticulture at the Hill of Grace vineyard is blessed with the practical wisdom and knowledge passed down from past generations and the advantages of international learnings and research. In a dry-grown vineyard on its own roots, Prue has observed the benefits of mulching, composting and the use of permanent swards including native grasses, to build up the health of soils and preserve soil moisture. The inclusion of biodynamic principles in the vineyard management gives a twofold benefit – replacement of inorganic fertilisers with compost and the exclusion of herbicides. While planting local native plants provides nectar to attract beneficial insects and helps with pest and disease control. The influence of the moon cycles has always been an important and familiar feature in the operation of the Henschke vineyards, with the Hill of Grace vineyard always being picked just before the harvest moon of Easter.

      Archetypally perfect, this is a liquid national treasure with 40+ glorious years ahead. - Nick Stock

      With over 155 years of history, Henschke’s Hill of Grace is easily Australia’s most sought after single vineyard wine, and rivals Penfolds Grange for the title of the country’s greatest ever wine.  It is a translation from the German ‘Gnadenberg’, a region in Silesia, and the name given to the lovely Lutheran church that overlooks the vineyard. The 4ha single-vineyard shiraz planting is situated at the historic village of Parrot Hill 4km north-west of Henschke Cellars in Eden Valley established by Nicolaus Stanitzki (around 1860) and has since been handed down through the generations to the Henschke family. Although first produced in 1958 by Cyril Henschke, it took nearly 30 years before the Hill of Grace Shiraz became truly famous, an effort recognised to be connected to the hard work and dedication of Stephen and Prue Henschke. Today the viticulture at the Hill of Grace vineyard is blessed with the practical wisdom and knowledge passed down from past generations and the advantages of international learnings and research. In a dry-grown vineyard on its own roots, Prue has observed the benefits of mulching, composting and the use of permanent swards including native grasses, to build up the health of soils and preserve soil moisture. The inclusion of biodynamic principles in the vineyard management gives a twofold benefit – replacement of inorganic fertilisers with compost and the exclusion of herbicides. While planting local native plants provides nectar to attract beneficial insects and helps with pest and disease control. The influence of the moon cycles has always been an important and familiar feature in the operation of the Henschke vineyards, with the Hill of Grace vineyard always being picked just before the harvest moon of Easter.

      Archetypally perfect, this is a liquid national treasure with 40+ glorious years ahead. - Nick Stock

      Maker

      Henschke

      Varietal

      Shiraz

      Country

      Australia

      Region

      Eden Valley, South Australia

      Vintage

      2005

      ABV

      14.5%

      Bottle size

      750ml

      Trusted by the professionals

      Henschke Hill of Grace Shiraz 2005

      Arguably the most anticipated release in recent times, this doesn't disappoint. Fragrant rose petal and Turkish delight notes ahead of deep-seated spice and earthy vineyard nuances. Blackberry and Satsuma plum flavours on the palate, a sweep of dark-spiced oak, rippling long through the finish. Archetypally perfect, this is a liquid national treasure with 40+ glorious years ahead.

      — Nick Stock, 99 Points

      Silky smooth and powerful, with multi-layers of complexity on the palate. The aromas are pure indulgence with a mix of primary plum fruits and blackberry nuances overlaid with spices, licorice and game. The palate has a soft, supple texture with fine, ripe, silky tannins. An effortlessly long palate that just floats on forever. Glorious. Good for 25 years in the cellars.

      — Ray Jordan, 98 Points

      When the Hill of Grace vineyard was planted in the 1860s, Adelaide was only just over 20 years old ' so when you drink Henschke Hill of Grace you are in some ways drinking the history of European settlement in Australia or at least in South Australia. This year's release sure smells interesting. Oyster shells and baked bread, violets and crushed spice. It's complex but not necessarily effusive, the need for extra time in the bottle paramount. The palate though is a boom. Glorious purity and condition. Plum jam, crushed violets, cedarwood and barrel smoke. Velvety texture. Like grabbing handfuls of fresh blueberries and boysenberries. Like drinking an Eden Valley summer. Tannin reaches nicely but not necessarily elaborately through the wine, and it finishes with an exotic aftertaste of soy and sesame. Hard to fault.

      — Campbell Mattinson, 96 Points

      Dark crimson. Fermented blackcurrant wine gums. A little minty. Real refreshment as well as the lusciousness. Great stuff! Very complete.

      — Jancis Robinson

      Henschke

      Henschke is a prestigious, family-owned winery with a rich legacy that spans over 153 years and six generations. Founded in 1862 by Johann Christian Henschke, the winery began with a modest vineyard in Keyneton, South Australia, and has since grown into one of Australia’s most celebrated wine estates. Located in the renowned Eden Valley wine region, Henschke's vineyards extend across some of the most esteemed wine-growing areas, including the Barossa Valley and Adelaide Hills. Their acclaimed single-vineyard sites, such as Hill of Grace and Mount Edelstone, are a testament to the family's commitment to producing exceptional, site-specific wines that embody the uniqueness of their terroir.

      The Henschke family’s dedication to excellence has earned them international recognition and accolades. In 2021, they were honoured as Wine Enthusiast’s New World Winery of the Year, further solidifying their global reputation for outstanding craftsmanship. Additionally, Henschke was named Winery of the Year by Halliday Wine Companion, and they proudly carry the Robert Parker Wine Advocate Green Emblem, reflecting their commitment to sustainability and environmentally conscious winemaking practices. With a legacy built on quality and innovation, Henschke continues to shape the future of Australian winemaking while maintaining their foundational values of excellence and respect for the land.

      Tasting notes

      NOSE
      Rose Petal, Satsuma Plums, Dark-spiced Oak

      The aromas are pure indulgence with a mix of primary plum fruits and blackberry nuances overlaid with spices, licorice and game.

      PALATE
      Cedarwood, Plum Jam, Berries

      The palate though is a boom. Glorious purity and condition. Plum jam, crushed violets, cedarwood and barrel smoke. Velvety texture. Like grabbing handfuls of fresh blueberries and boysenberries. Like drinking an Eden Valley summer.

      FINISH
      Exotic, Luscious, Barrel Smoke

      An effortlessly long palate that just floats on forever. Glorious.

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