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    GlenAllachie 10 Year Old Cask Strength Single Malt Scotch Whisky 700ml (Batch 10)

    $221.00

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      GlenAllachies very first bottling of The GlenAllachie 10 Year Old Cask Strength happened by chance. In 2017, whilst reviewing parcels of stock from 2007 and 2008, their Master Distiller Billy Walker was so delighted by the balance and depth of the samples that he immediately decided to add a younger expression to the core range. Their fourth batch was awarded ‘World’s Best Single Malt’ at the World Whiskies Awards 2021, so the bar has been set high as they introduce their tenth release. The GlenAllachie Cask Strength Batch 10 is bottled at 58.6%, non chill filtered and natural colour. 

      Master Distiller Billy Walker was responsible for the production of this unique malt. It is a combination of several cask types including ex-sherry Pedro Ximenez and Oloroso, red wine casks and American virgin oak barrels with medium toasting.

      GlenAllachies very first bottling of The GlenAllachie 10 Year Old Cask Strength happened by chance. In 2017, whilst reviewing parcels of stock from 2007 and 2008, their Master Distiller Billy Walker was so delighted by the balance and depth of the samples that he immediately decided to add a younger expression to the core range. Their fourth batch was awarded ‘World’s Best Single Malt’ at the World Whiskies Awards 2021, so the bar has been set high as they introduce their tenth release. The GlenAllachie Cask Strength Batch 10 is bottled at 58.6%, non chill filtered and natural colour. 

      Master Distiller Billy Walker was responsible for the production of this unique malt. It is a combination of several cask types including ex-sherry Pedro Ximenez and Oloroso, red wine casks and American virgin oak barrels with medium toasting.

      Varietal

      Scotch Whisky

      Country

      Scotland

      Region

      Speyside

      ABV

      58.6%

      Bottle size

      700ml

      Trusted by the professionals

      GlenAllachie

      In 1967 The GlenAllachie was the fourth distillery designed by William Delmé-Evans and built by Mackinlay McPherson (the distilling arm of Scottish and Newcastle Ltd). It was designed to be almost entirely gravity-fed to run on reduced energy. In 1968, the distillery began its first production run. Fast forward to 2017, Scotch whisky industry legend Billy Walker came together with his business partners Trisha Savage and Graham Stevenson to acquire the distillery from Chivas Brothers, bringing with them extensive industry expertise. Just nine months after taking ownership of The GlenAllachie, they launched their first core range single malts. Having previously been used to create premium blends, this marked the first-ever range of single malts to be released by the Speyside distillery. In 2021 their Master Distiller, Billy Walker, was inducted into Whisky Magazine’s prestigious Hall of Fame: a permanent tribute to individuals who have made a lasting contribution to the world of whisky. In the same year, their 10-year-old Cask Strength won the fiercely contested World’s Best Single Malt title at the World Whiskies Awards.

      On sustainability, GlenAllachie was awarded an SIETF grant, backed by the Scottish Government, for a significant decarbonisation project that will involve the installation of Mechanical Vapour Recompression (MVR) technology that will half energy demand. To power the MVR, we have installed 134 solar panels in a neighbouring field.

      As for the new look. Having grown exponentially since its launch, The GlenAllachie brand was ready for a new visual identity that represents its evolution since 2018. Despite the rejuvenated exterior – said to be “a better reflection of the quality of the whisky” – the award-winning liquid inside the bottle remains unchanged.

      Tasting notes

      NOSE
      Orange Peel, Poached Orchard Fruits, Cinnamon

      Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.

      PALATE
      Treacle, Mocha Coffee, Plum

      Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee.

      FINISH
      Oak, Spice, Muscovado Sugar

      Medium to long. The oak spices linger with cloves and anise, hints of cherry and muscovado sugar.

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