

Pol Roger Reserve Brut NV (6 Bottles)
6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full details6 x Bottles Pol Roger Reserve Brut NV Pol Roger Reserve Brut has been handcrafted since 1849. Pol Roger founded his renowned Champagne house in Epe...
View full detailsProduct Description:Pinot with presence—Butcher’s Hill delivers a grounded, perfumed, age-worthy expression of Tasmania’s Coal River Valley. The 20...
View full detailsProduct Description:A rare Speyside matured in mystery and mastery. Glenfiddich Gran Cortes XXII is a showcase of innovation from a distillery that...
View full detailsProduct Description The Aberlour A'bunadh Batch 84 is an exceptional release from Aberlour’s renowned single malt collection, delivering all the ri...
View full detailsProduct Information: This comes from a 1.2-acre plot at the very bottom of the slope on deep, clay soils. Clos des Hospices is located inside the e...
View full detailsProduct Description:Wild, complex and unmistakably Tasmanian—Pinot with depth, mystery, and a Burgundian soul. The 2023 Apsley Gorge Pinot Noir is ...
View full detailsGiant Steps Wines is a renowned winery that was established in 1997 in the Yarra Valley. The winery has built a reputation for producing expressive...
View full detailsProduct Description:Precision from limestone — a Chardonnay of tension, texture and quiet authority. By Farr Chardonnay 2024 comes from a singular ...
View full detailsProduct Description: A Barossa Cabernet born of toil, laughter and long lunches. Once a year, Rockford invites their loyal restaurant and ...
View full detailsProduct Description:Lush strawberry meets sharp yuzu in this dangerously drinkable twist on Yuzushu. From Shiga’s historic Kitajima Sake Brewery co...
View full detailsProduct Description:Double cask depth, 17 years in the making. Balvenie DoubleWood 17 Year Old is a masterclass in layered maturation, created by M...
View full detailsProduct Information: In recent years, this wine has displayed even greater definition and class. With organic viticulture, new equipment, and nearl...
View full detailsProduct Description:A milestone Moss Wood—pure Wilyabrup Cabernet with presence, polish and 40-year promise. The 2022 Moss Wood Cabernet Sauvignon ...
View full detailsProduct Description:An Eden Valley revival of an Australian classic—structured, savoury and unapologetically serious. Yalumba’s FDR1A—short for “Fi...
View full detailsProduct Description:A savoury, slow-unfolding Pinot from a site as bold as the wine itself. The 2021 Levantine Hill Estate Pinot Noir hails from a ...
View full detailsProduct Description (6-Bottle Case): Six bottles of timeless finesse, built for every occasion. Whether you're stocking the cellar or planning a lo...
View full detailsProduct Description:High-altitude Puligny with mineral cut and quiet power. Domaine Joseph Colin’s 2023 Puligny-Montrachet “Le Trezin” is a villa...
View full detailsProduct Description:A symphony of Barossa fruit and Eden Valley finesse. The 2022 Henschke Keyneton Euphonium is a finely tuned blend of Shiraz, Ca...
View full detailsProduct Description:Seamless and seductive, Sangreal is the essence of By Farr Pinot Noir. Planted in 1994, the Sangreal vineyard is the oldest on ...
View full detailsProduct Description:Cool-climate Shiraz with Pinot-like precision and grace. By Farr Shiraz 2023 is a masterclass in restraint and structure, grown...
View full detailsProduct Description:Cool-climate Chardonnay with precision, poise and plenty to say. Clonakilla’s 2024 Chardonnay is a standout example of high-alt...
View full detailsProduct Description:Soave at its source—pure Garganega from volcanic hills. Suavia’s 2023 Soave Classico captures the essence of its origin: volcan...
View full detailsProduct Description: Second-fill oak, first-class character. Sullivans Cove Old & Rare TD0095 is a 16-year-old single malt drawn from a 300L se...
View full detailsProduct Description: Two casks, one extraordinary result. Sullivans Cove Double Cask DC118 is a masterclass in balance and complexity—an intricate ...
View full detailsProduct Description: A benchmark Australian Cabernet that channels purity, finesse and place. The 2023 Cullen Diana Madeline is a masterclass in bi...
View full detailsProduct Description: Barossa Shiraz with brightness and bite—no thunder needed. Izway’s 2015 Don Shiraz is a fresh, finely structured take on a Bar...
View full detailsProduct Description Sold out at the source—an award-winning blend of Tasmania’s finest casks. Sullivans Cove Rare Double Cask DC104 is a small-batc...
View full detailsProduct Description: Barossa heritage in a bottle, with Cabernet’s dark edge and quiet authority. Rockford’s Rifle Range Cabernet Sauvignon 2017 dr...
View full detailsProduct Description: A decade of Barossa Syrah, bottled as one story. Sami-Odi’s ‘Hoffmann Little Wine 14’ is anything but small — it’...
View full detailsProduct Description:Precision and power from a Barossa Syrah maestro. Sami-Odi’s ‘Hoffmann Dallwitz’ is a cult Syrah that has helped redefine moder...
View full detailsProduct Description:Campbeltown’s cult classic gets cranked up to cask strength and peat-heavy. Kilkerran Heavily Peated Batch 11 is the bolder, br...
View full detailsProduct Description:The pinnacle of Eden Valley Shiraz, forged from legacy and precision. Lamella is the flagship Shiraz from Dan Standish, a sixth...
View full detailsProduct Description:A poised and powerful tribute—Elizabeth Anne 2023 channels Cooinda Vale’s cool elegance into something truly enduring. Crafted ...
View full detailsProduct Information: Valmur is the valley between two other grand crus - Les Clos and Vaudesir. Christian Moreau's two parcels benefit from two exp...
View full detailsProduct Information: From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remark...
View full detailsProduct Information: From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remark...
View full detailsProduct Description:Bright, structured, and unapologetically Tasmanian—Butcher’s Hill delivers Chardonnay with nerve and nuance. The 2024 Pooley Bu...
View full detailsProduct Description:A full-throttle Chardonnay with cool-climate finesse—Ribbon Vale finds its stride in 2024. Now in its fourth release, the 2024 ...
View full detailsProduct Description:A singular Amarone with lift, clarity and finely tuned power. Marion’s 2018 Amarone della Valpolicella reflects the vision of S...
View full detailsProduct Description:Rosé from a coastal Provençal icon. Clos Mireille is the Mediterranean jewel in the Domaines Ott crown—an estate whose roots st...
View full detailsProduct Description: A 40-year odyssey through Sherry and Port, resolved in perfect harmony. The Dalmore 40 Year Old is the epitome of what long ma...
View full detailsProduct Description: Monthelie in detail — restrained, mineral and quietly compelling. Pierre-Yves Colin-Morey brings his signature clarity and res...
View full detailsProduct Description: Old-vine Chassagne, bottled with clarity and cut. Caroline Morey’s 2022 Chassagne-Montrachet Blanc ‘Chambrees’ blends fruit fr...
View full detailsProduct Description:Premier Cru precision from the limestone core of Beaune. Caroline Morey's 2022 Beaune 1er Cru Grèves Blanc is a compelling stud...
View full detailsProduct Description:One barrel, Grand Cru power—Bâtard-Montrachet with grace and grip. From a single barrel and 50-year-old vines, the 2023 Bâtard-...
View full detailsProduct Description:Premier Cru intensity from a Grand Cru neighbour. The 2023 Chassagne-Montrachet 1er Cru “Vide Bourse” from Domaine Joseph Colin...
View full detailsProduct Description:Old vines, stony soils—Chassagne with scale and serious depth. Domaine Joseph Colin’s 2023 Chassagne-Montrachet 1er Cru 'En Cai...
View full detailsProduct Description:One of Saint-Aubin’s most serious sites—chalk, cut and quiet power. The 2023 Saint-Aubin 1er Cru “Les Murgers Dents de Chien” i...
View full detailsProduct Description:Limestone precision meets orchard generosity in a top-tier Saint-Aubin. The 2023 Saint-Aubin 1er Cru “En Remilly” is one of the...
View full detailsMezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to centre the brand design around a recurring feeling he experienced through his journey in mezcal: celebration.
Through its various labels, designed in Papel Picado, Legendario Domingo highlights different mezcal producing regions of Mexico, demonstrating exemplary distillation tradition from each region and emphasizing the differences in terroir. The mezcals Legendario Domingo produces are Palenque and regional designates (similar to vineyard designates in wine), purposefully emphasizing each region by accenting the terroir and capturing the agave varietal character, aromas, flavours and mouthfeel that wild fermentation and artisanal production afford.
This Mezcal is made from 100% Cultivated Maguey Espadín (Agave Angustifolia) harvested at 8-9 years old from San Luis del Rio, in the Oaxaca region by Maestro Mezcalero Familia Colon. The piña is cooked for 4-5 days in underground conical ovens ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this region. Not a single tree is cut down, as all wood is gathered from fallen, dead trees. The roasted piña are then crushed by a Tahona mill, Chilean stone pulled by horse, method to crush the agave after cooking. Fermentation takes place in open underground wooden vats with fresh spring water for 10 days. No yeast is added, and instead indigenous yeast from the air ferments the agave juice. The mezcal is then double-distilled in a 300 litre Arabic Alembic pot still. The mezcal is then rested 30-45 days prior to being bottled. Each bottle is then filled, labelled and boxed by hand, completing the artisanal process from field to bottle. This Espadin has fresh citrus flavours with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits.
The Finer Details
Style - Mezcal
Region - Oaxaca
Country - Mexico
Bottle Size - 700ml
ABV - 47%
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Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to centre the brand design around a recurring feeling he experienced through his journey in mezcal: celebration.
Through its various labels, designed in Papel Picado, Legendario Domingo highlights different mezcal producing regions of Mexico, demonstrating exemplary distillation tradition from each region and emphasizing the differences in terroir. The mezcals Legendario Domingo produces are Palenque and regional designates (similar to vineyard designates in wine), purposefully emphasizing each region by accenting the terroir and capturing the agave varietal character, aromas, flavours and mouthfeel that wild fermentation and artisanal production afford.
This Mezcal is made from 100% Cultivated Maguey Espadín (Agave Angustifolia) harvested at 8-9 years old from San Luis del Rio, in the Oaxaca region by Maestro Mezcalero Familia Colon. The piña is cooked for 4-5 days in underground conical ovens ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this region. Not a single tree is cut down, as all wood is gathered from fallen, dead trees. The roasted piña are then crushed by a Tahona mill, Chilean stone pulled by horse, method to crush the agave after cooking. Fermentation takes place in open underground wooden vats with fresh spring water for 10 days. No yeast is added, and instead indigenous yeast from the air ferments the agave juice. The mezcal is then double-distilled in a 300 litre Arabic Alembic pot still. The mezcal is then rested 30-45 days prior to being bottled. Each bottle is then filled, labelled and boxed by hand, completing the artisanal process from field to bottle. This Espadin has fresh citrus flavours with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits.
The Finer Details
Style - Mezcal
Region - Oaxaca
Country - Mexico
Bottle Size - 700ml
ABV - 47%