Renowned as one of Chablis' most outstanding producers, Samuel Billaud has become synonymous with precision and elegance in winemaking. Known for his exceptional ability to reveal the true character of Chablis’ diverse terroirs, Billaud crafts wines that showcase balance, complexity, and unparalleled finesse. His Petit Chablis is a shining example of this artistry, offering a wine that is both vibrant and refined.
This 2022 Petit Chablis is a reflection of Billaud's commitment to quality. The grapes are carefully selected from well-managed vineyards, where yields are controlled to concentrate the flavor of the grapes. Samuel Billaud's meticulous harvesting technique ensures that each plot of grapes is picked at its optimal ripeness, contributing to the depth and precision of this wine.
After harvest, the grapes are quickly pressed, and the resulting juice undergoes alcoholic and malolactic fermentation in small stainless-steel tanks, where it matures for 12 months on its fine lees. This method enhances the natural texture and minerality of the wine, resulting in a Petit Chablis that defies expectations.
Renowned as one of Chablis' most outstanding producers, Samuel Billaud has become synonymous with precision and elegance in winemaking. Known for his exceptional ability to reveal the true character of Chablis’ diverse terroirs, Billaud crafts wines that showcase balance, complexity, and unparalleled finesse. His Petit Chablis is a shining example of this artistry, offering a wine that is both vibrant and refined.
This 2022 Petit Chablis is a reflection of Billaud's commitment to quality. The grapes are carefully selected from well-managed vineyards, where yields are controlled to concentrate the flavor of the grapes. Samuel Billaud's meticulous harvesting technique ensures that each plot of grapes is picked at its optimal ripeness, contributing to the depth and precision of this wine.
After harvest, the grapes are quickly pressed, and the resulting juice undergoes alcoholic and malolactic fermentation in small stainless-steel tanks, where it matures for 12 months on its fine lees. This method enhances the natural texture and minerality of the wine, resulting in a Petit Chablis that defies expectations.