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93 Points
The 2023 Domaine Samuel Billaud Les Vaillons Vieilles Vignes Chablis Premier Cru is a focused expression of Chardonnay drawn from more than sixty year old vines in the heart of the Vaillons slope on the left bank of the Serein. Rooted in classic Kimmeridgian limestone and marl, the site delivers a precise, mineral driven style with brightness and depth. The wine opens with clarity and quiet intensity, capturing the character of one of Chablis’ most recognised Premier Cru vineyards.
Fermented in stainless steel and matured on fine lees, the 2023 release retains purity while gaining gentle texture. Citrus zest, tangerine and orchard fruit move alongside hints of oyster shell, chalk and light florals, giving the aromas both lift and definition. The palate is medium to full in weight with vibrant acidity and a chalky undertow that frames ripe fruit without heaviness. Saline drive and subtle grip carry the flavours long, making it well suited to dishes such as grilled whiting or freshly shucked oysters.
The balance of generosity and mineral tension sets this cuvée apart, offering immediate appeal while promising years of graceful evolution. Old vine concentration and careful élevage allow the vineyard’s character to show clearly, resulting in one of the standout wines in Billaud’s Premier Cru range.
The 2023 Domaine Samuel Billaud Les Vaillons Vieilles Vignes Chablis Premier Cru is a focused expression of Chardonnay drawn from more than sixty year old vines in the heart of the Vaillons slope on the left bank of the Serein. Rooted in classic Kimmeridgian limestone and marl, the site delivers a precise, mineral driven style with brightness and depth. The wine opens with clarity and quiet intensity, capturing the character of one of Chablis’ most recognised Premier Cru vineyards.
Fermented in stainless steel and matured on fine lees, the 2023 release retains purity while gaining gentle texture. Citrus zest, tangerine and orchard fruit move alongside hints of oyster shell, chalk and light florals, giving the aromas both lift and definition. The palate is medium to full in weight with vibrant acidity and a chalky undertow that frames ripe fruit without heaviness. Saline drive and subtle grip carry the flavours long, making it well suited to dishes such as grilled whiting or freshly shucked oysters.
The balance of generosity and mineral tension sets this cuvée apart, offering immediate appeal while promising years of graceful evolution. Old vine concentration and careful élevage allow the vineyard’s character to show clearly, resulting in one of the standout wines in Billaud’s Premier Cru range.
“Lovely nose with citrus fruit, hints of white mushroom and a light almond scent. Vibrant and fresh, quite steely with complexity and grip on the finish.”
“Powerful core of fruit with florality, citrus underlay and long finish.”
“Bouquet of pear, tangerine zest, beeswax and oyster shell. Layered, tensile, medium to full bodied with a long, saline finish.”
Samuel Billaud is a winemaker renowned for his precision, mastery, and dedication to producing wines that authentically express the complexities of Chablis’ exceptional terroir. Located in the heart of Chablis, with cellars dating back to the 13th century, Samuel Billaud combines the region’s rich history with modern techniques to create wines of remarkable freshness, firm structure, and intense minerality. With a focus on quality, Samuel sources grapes from some of the finest plots in Chablis, including Grand Cru vineyards such as Bougros, Valmur, Les Preuses, and Blanchot, and Premier Cru sites like Les Furnaces. Through a meticulous approach to both vineyard management and winemaking, Samuel ensures that each vintage reveals the true character of the land, producing wines that are complex, precise, and balanced.
At Samuel Billaud, the philosophy is rooted in a deep respect for Chablis’ terroir, with the goal of revealing each vineyard’s unique expression through careful and precise winemaking. The estate’s vineyards, with an average age of 40 years, are planted on the Kimmeridgian clay-limestone marl, a soil type that imparts the characteristic minerality and freshness for which Chablis is renowned. The vines are managed using sustainable practices such as disbudding and ploughing, which help preserve the purity of the Chablis terroir while promoting the healthy growth of the vines. Samuel’s sourcing strategy is equally focused on quality, building trusted relationships with local winegrowers to access the best grapes from the region’s most exceptional sites.
In the winery, Samuel Billaud is committed to maintaining balance and complexity in every wine. Fermentation is carefully monitored, with a focus on using low-temperature settling and gentle pressing to preserve the delicate flavours of the grapes. For certain Premier Cru and Grand Cru wines, Samuel favours fermentation in 450-litre barrels to add complexity, allowing the wines to interact with the lees and oxygen for optimal balance. Aging on fine lees in large containers enables the wines to develop mineral tension and freshness. After maturation, the wines are transferred to stainless steel vats for several months to emphasise their crispness and vibrancy. Through this process, Samuel Billaud’s wines reveal the true richness, elegance, and potential of the Chablis terroirs, reflecting the delicate balance between tradition and innovation.
Lemon, tangerine and pear with hints of oyster shell, wet stone and subtle floral notes.
Vibrant acidity supports ripe orchard and stone fruit, balanced by chalky texture and saline drive.
A mineral, subtly grippy close with persistent citrus and chalk.
Product Description:
The 2023 Domaine Samuel Billaud Les Vaillons Vieilles Vignes Chablis Premier Cru is a focused expression of Chardonnay drawn from more than sixty year old vines in the heart of the Vaillons slope on the left bank of the Serein. Rooted in classic Kimmeridgian limestone and marl, the site delivers a precise, mineral driven style with brightness and depth. The wine opens with clarity and quiet intensity, capturing the character of one of Chablis’ most recognised Premier Cru vineyards.
Fermented in stainless steel and matured on fine lees, the 2023 release retains purity while gaining gentle texture. Citrus zest, tangerine and orchard fruit move alongside hints of oyster shell, chalk and light florals, giving the aromas both lift and definition. The palate is medium to full in weight with vibrant acidity and a chalky undertow that frames ripe fruit without heaviness. Saline drive and subtle grip carry the flavours long, making it well suited to dishes such as grilled whiting or freshly shucked oysters.
The balance of generosity and mineral tension sets this cuvée apart, offering immediate appeal while promising years of graceful evolution. Old vine concentration and careful élevage allow the vineyard’s character to show clearly, resulting in one of the standout wines in Billaud’s Premier Cru range.
Tasting Notes
NOSE
– Citrus and mineral lift
Lemon, tangerine and pear with hints of oyster shell, wet stone and subtle floral notes.
PALATE
– Tense and layered
Vibrant acidity supports ripe orchard and stone fruit, balanced by chalky texture and saline drive.
FINISH
– Long and saline
A mineral, subtly grippy close with persistent citrus and chalk.
Reviews & Accolades
“Lovely nose with citrus fruit, hints of white mushroom and a light almond scent. Vibrant and fresh, quite steely with complexity and grip on the finish.”— Vinous, 93 points
“Powerful core of fruit with florality, citrus underlay and long finish.” — Jasper Morris, Inside Burgundy, 93 points
“Bouquet of pear, tangerine zest, beeswax and oyster shell. Layered, tensile, medium to full bodied with a long, saline finish.” — Wine Advocate, 91 points
Finer Details:
Style - White Wine
Varietal - Chardonnay
Country - France
Region - Chablis
Vintage - 2023
Bottle Size - 750ml
ABV - 13%
Closure - Cork