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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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From the limestone inflected hillsides of Saint Romain a distinguished Chardonnay that's fresh and lively.
Made from a blend of 2 vineyards, Sous la Velle (west facing towards the village) and Le Jarron (south facing) these sites nestled in the small valley of Saint Romain make for fresh styles of wine that offer good protection in warmer vintages like 2022. Hand harvest or low yields, whole bunch pressing, long ageing on lees 12 months for Aligote and Bourgogne and up to 18 months for Meursaults.
Coche's wines represent excellent value, people should realise Burgundy is still accessible, particularly in appellations not of interest to investors’, as Wine journalist Matthew Hayes explains. '[Fabien Coche] Traditional rather than austere modern wines, they are oaked but not over-oaked, and substantial without being fat. They are fairly priced, too, if anything in Burgundy remains actually fairly priced.'
From the limestone inflected hillsides of Saint Romain a distinguished Chardonnay that's fresh and lively.
Made from a blend of 2 vineyards, Sous la Velle (west facing towards the village) and Le Jarron (south facing) these sites nestled in the small valley of Saint Romain make for fresh styles of wine that offer good protection in warmer vintages like 2022. Hand harvest or low yields, whole bunch pressing, long ageing on lees 12 months for Aligote and Bourgogne and up to 18 months for Meursaults.
Coche's wines represent excellent value, people should realise Burgundy is still accessible, particularly in appellations not of interest to investors’, as Wine journalist Matthew Hayes explains. '[Fabien Coche] Traditional rather than austere modern wines, they are oaked but not over-oaked, and substantial without being fat. They are fairly priced, too, if anything in Burgundy remains actually fairly priced.'
From two sites in Le Jarron and Sous la Velle. Cask sample. Pale-mid lemon. Flowers, honey and citrus on the nose. This is quite dense on the palate, with apple and honey. Zippy acidity leads on to the bright finish.
Fourth-generation winemaker Fabien Coche leads one of Meursault’s most quietly exceptional domaines. With a family lineage linked to the iconic Coche-Dury estate, Fabien has earned a reputation for precision and authenticity. Since taking over the family property in 2005, he has refined his craft through thoughtful farming, restrained cellar work, and an unwavering focus on purity. His winemaking philosophy centres on balance and patience, favouring natural expression over intervention. Each parcel is hand-harvested, pressed gently, and aged slowly to preserve the energy and individuality of the fruit.
Fabien’s approach reflects a respect for tradition combined with a contemporary understanding of Burgundy’s evolving landscape. Farming organically since 1998, he champions low yields and minimal manipulation in both the vineyard and the cellar. Whites are aged on lees for up to 18 months to build quiet depth and texture, while reds are handled with a light touch, showing finesse rather than force. The result is a collection of wines that embody clarity, refinement, and timeless character, standing confidently among the finest in Meursault today.
The estate encompasses 12 hectares of vineyards across some of the most coveted appellations in the Côte de Beaune, including Meursault, Monthelie, Pommard, and Auxey-Duresses. Fabien also tends a small number of prestigious Premier and Grand Cru parcels in Puligny-Montrachet and Saint-Aubin, where vine density ranges from 8,000 to 11,000 vines per hectare. These holdings are cultivated with precision and care, using organic practices that encourage biodiversity and healthy soils. Each plot is harvested by hand at optimal ripeness to capture the natural balance between freshness and concentration.
Over 60 percent of the domaine’s vines are more than 60 years old, providing fruit with remarkable depth and complexity. The diversity of terroir across limestone, marl, and clay soils allows Fabien to craft wines that are expressive yet elegant, shaped by site rather than cellar. His Meursaults show tension and minerality, his Pommards deliver gentle power, and his whites from Puligny-Montrachet offer crystalline definition. Together, they form a collection that reflects both the strength of Burgundy’s heritage and the quiet confidence of a winemaker at the height of his craft.
Wild flowers, honey and citrus on the nose. Cedar and stone dust and a touch of lime.
This is quite dense on the palate, with apple and honeyed fruits.
Savoury, zippy acidity leads on to the bright finish.