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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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Terroir‑rich expression from the mid‑slope. Buisson Renard, on the cooler southwest flank of Saint‑Andelain, showcases clay‑flint soils with a richer, tactile presence. Once called Buisson Menard, its name change reflects the playful spirit of the domaine.
Aged in cigar-shaped barrels, then firmed in stainless and filtered for precision, the 2022 vintage shines with texture and saline intensity. The result is broad in grip yet focused in finish.
Age gracefully to 2032. Pure Sauvignon Blanc, mid-slope clay‑flint, ideal with light poultry or creamy shellfish dishes.
Terroir‑rich expression from the mid‑slope. Buisson Renard, on the cooler southwest flank of Saint‑Andelain, showcases clay‑flint soils with a richer, tactile presence. Once called Buisson Menard, its name change reflects the playful spirit of the domaine.
Aged in cigar-shaped barrels, then firmed in stainless and filtered for precision, the 2022 vintage shines with texture and saline intensity. The result is broad in grip yet focused in finish.
Age gracefully to 2032. Pure Sauvignon Blanc, mid-slope clay‑flint, ideal with light poultry or creamy shellfish dishes.
Dagueneau is an absolutely essential name in Loire wines. "A quality extremist" who takes the Pouilly wines to a unique level. It is after all in Pouilly Fumé and Sancerre that set the global benchmark for Sauvignon Blanc. The two signature wines, Silex and Pur Sang rank amongst the great white wines of the world. They are in a dimension beyond being merely outstanding Sauvignon Blanc.
Didier Dagueneau will forever be remembered as “The Wild Man of Saint-Andelain”. A true enfant terrible, he singlehandedly revolutionised viticulture and wine making in Pouilly-Fumé. Initially vilified by his peers, he was eventually revered for his success. Dagueneau tragically passed away in a light plane crash in September 2008. His son is now in charge of the Domaine and continues to uphold his father’s remarkable legacy.
Benjamin Dagueneau grew up in the vineyards and tasting great wines with his legendary father. He completed a degree in oenology and came back to work at the Domaine in 2004 after a year with François Chidaine in Montlouis and another year with Olivier Jullien at Mas Jullien in the Languedoc. He was about to launch his own Domaine when his father tragically passed away. He was ready.
But how do the wines of Louis Benjamin differ from those of his father. The wines today have the same tension and vineyard expression that they did under Didier yet there is an added generosity and texture which certainly adds something to the equation. Regardless, no matter which wine you choose, each bottle from this avant-garde grower lives in a dimension beyond being merely outstanding Sauvignon Blanc and ranks amongst the great white wines of the world.
Didier Dagueneau crusaded for his idea of authentic Pouilly Fumé. He knew that healthy fruit from low yielding, old vines produces the purest, most intense and vibrantly fresh wine. Domaine Dagueneau's self imposed yield limit of 45 hectolitres per hectare has everything to do with his wines not being 'typical' of the appellation. Stylistically creamy texture replaces raw acidity; mineral flavours combine with exotic fruits.
In 2018 Benjamin Dagueneau pulled his family Domaine out of the Pouilly-Fumé appellation. Clearly, there is no love lost between Domaine Dagueneau and the authorities. Last year Louis-Benjamin liberated his wines by removing every reference to Pouilly-Fumé that remained on his labels—including Blanc Fumé de Pouilly, which is now labelled as Blanc Etc... It goes without saying that at no time in history has Domaine Didier Dagueneau relied on the appellation’s name to sell its wines. If anything, this latest change only serves to underline the non-conformity and confidence of one of France’s great Domaines. His father would be proud.
Rich fruit melded with damp clay and baked citrus.
Full-bodied with mouth‑coating texture and saline lift.