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93 Points
A muscular Grand Cru with a tightened grip on production.
Christian Moreau Père et Fils' 2023 Valmur is a rarity—made from vines averaging over 40 years old, though recent replanting has trimmed yields to historically low levels. What’s left is dense, compact fruit, farmed organically and handled with the domaine’s hallmark precision. The result is a Grand Cru that’s powerful, structured, and unapologetically firm.
At this early stage, the nose is dominated by smoky reduction and oak toast. But beneath the surface lies a full-bodied, extract-rich wine built on lemon-accented drive and mineral austerity. This is Valmur in its traditional mould: broad-shouldered, age-worthy, and needing time to reveal its depth.
A muscular Grand Cru with a tightened grip on production.
Christian Moreau Père et Fils' 2023 Valmur is a rarity—made from vines averaging over 40 years old, though recent replanting has trimmed yields to historically low levels. What’s left is dense, compact fruit, farmed organically and handled with the domaine’s hallmark precision. The result is a Grand Cru that’s powerful, structured, and unapologetically firm.
At this early stage, the nose is dominated by smoky reduction and oak toast. But beneath the surface lies a full-bodied, extract-rich wine built on lemon-accented drive and mineral austerity. This is Valmur in its traditional mould: broad-shouldered, age-worthy, and needing time to reveal its depth.
The rich, powerful and concentrated broad-shouldered flavors also possess plenty of sappy dry extract before concluding in a lemony, dry and moderately austere finale. This is a big and firmly structured wine…
Domaine Christian Moreau is a historic name in Chablis, with the current generation led by Christian Moreau and his son Fabien Moreau, who carry on the family’s legacy. With nearly 8 hectares of Grand Cru holdings out of Chablis’ total 92 hectares, this small but exceptional estate has become one of the leading producers of Chablis, consistently crafting remarkable wines. Although their holdings in Petit, Village, and Premier Cru Chablis are relatively small, the estate’s true highlights lie in its Grand Cru vineyards. They own approximately 3 hectares in Les Clos, 0.41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots, and Vaudésir. Domaine Christian Moreau continues to produce must-try wines from the classic climats of Chablis.
These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis.
In the vineyard, they employ ploughing, organic fertilisers, and have maintained a pesticide-free environment since 2004, alongside daily care to prevent disease. Since 2005, they have transitioned to organic agriculture across the vineyard, achieving Ecocert certification with the 2013 vintage. This commitment to sustainability has further enhanced the expression of their vineyards.
Harvesting is done entirely by hand, with careful selection of grapes before pressing. Vinification relies solely on natural yeasts, with a balanced use of oak barrels and stainless steel tanks to highlight each wine's unique expression. They implement a comprehensive yield management strategy to enhance grape concentration and showcase the terroir. With investments in new tanks and other winemaking techniques, their cellar is equipped for separate vinification of each parcel accurately represent terroir. The results are evident in each vintage.
The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality.
Dominated by flint, reduction, and wood spice—more to be revealed with time.
Concentrated and broad, packed with dry extract and lemon acidity.
A structured, stony finish marked by austerity and serious ageing potential.