Ardbeg 10 Year Single Malt Scotch Whisky + 2 Glasses Gift Pack
Product Description:The Ardbeg 10 Year Old Single Malt Scotch Whisky + 2 Glasses Gift Pack brings together one of Scotland's most iconic peated whi...
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Product Description:The Ardbeg 10 Year Old Single Malt Scotch Whisky + 2 Glasses Gift Pack brings together one of Scotland's most iconic peated whi...
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Product Description:Experimental whisky-making, intense Islay peat and remarkable depth define the Laphroaig Elements 3.0 Single Malt Scotch Whisky...
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Product Description:Structure, savoury depth and dark-fruited precision define By Farr Farrside Pinot Noir 2024, a distinctive single-site Pinot No...
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Product Description:Perfume, finesse and seamless structure define By Farr Sangreal Pinot Noir 2024, one of the estate’s most important single-vine...
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Product Description:Booker's True Barrel Bourbon Batch 2025-01E is a Kentucky Straight Bourbon from the Booker's range by Jim Beam, bottled uncut a...
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Didier Dagueneau Vin de France Les Jardins de Babylone Demi Sec 2021 is a rare and highly distinctive off-dry white wine from the Jurançon hills of South-West France. Produced under the Les Jardins de Babylone name, this cuvée is closely associated with Louis-Benjamin Dagueneau and Guy Pautrat. The vineyard lies above the village of Aubertin in the foothills of the Pyrenees, where steep slopes and mountain influence help produce wines with striking freshness and aromatic precision. Les Jardins de Babylone was founded by Didier Dagueneau, who was drawn to the amphitheatre-like vineyard setting and its resemblance to the legendary Hanging Gardens of Babylon. The 2021 Demi-Sec is made from Petit Manseng, a grape especially suited to producing wines that balance natural sweetness with vivid acidity. Its Vin de France classification allows the wine to sit outside stricter appellation boundaries while still expressing the character of its South-West origin.
The 2021 vintage is defined by tension, freshness and beautifully integrated sweetness. Aromas of dates, dried fruits, amber, warm spices, citrus and exotic fruit give the wine a layered and expressive profile. The palate is rich yet lifted, with the sweetness held firmly in check by electric acidity and mineral drive. Notes of apricot, quince, honey, citrus peel and spice unfold across a textured, off-dry frame. Despite its generosity, the wine avoids heaviness, finishing with precision, freshness and a long line of acidity. This makes it a compelling match for foie gras, blue cheese, duck with fruit, spiced Asian cuisine, fruit tarts and caramelised desserts. With its balance of sweetness, acidity and aromatic complexity, it is also well suited to careful cellaring and should gain further nuance over time.
Didier Dagueneau Vin de France Les Jardins de Babylone Demi Sec 2021 is a rare and highly distinctive off-dry white wine from the Jurançon hills of South-West France. Produced under the Les Jardins de Babylone name, this cuvée is closely associated with Louis-Benjamin Dagueneau and Guy Pautrat. The vineyard lies above the village of Aubertin in the foothills of the Pyrenees, where steep slopes and mountain influence help produce wines with striking freshness and aromatic precision. Les Jardins de Babylone was founded by Didier Dagueneau, who was drawn to the amphitheatre-like vineyard setting and its resemblance to the legendary Hanging Gardens of Babylon. The 2021 Demi-Sec is made from Petit Manseng, a grape especially suited to producing wines that balance natural sweetness with vivid acidity. Its Vin de France classification allows the wine to sit outside stricter appellation boundaries while still expressing the character of its South-West origin.
The 2021 vintage is defined by tension, freshness and beautifully integrated sweetness. Aromas of dates, dried fruits, amber, warm spices, citrus and exotic fruit give the wine a layered and expressive profile. The palate is rich yet lifted, with the sweetness held firmly in check by electric acidity and mineral drive. Notes of apricot, quince, honey, citrus peel and spice unfold across a textured, off-dry frame. Despite its generosity, the wine avoids heaviness, finishing with precision, freshness and a long line of acidity. This makes it a compelling match for foie gras, blue cheese, duck with fruit, spiced Asian cuisine, fruit tarts and caramelised desserts. With its balance of sweetness, acidity and aromatic complexity, it is also well suited to careful cellaring and should gain further nuance over time.
Dagueneau is an absolutely essential name in Loire wines. "A quality extremist" who takes the Pouilly wines to a unique level. It is after all in Pouilly Fumé and Sancerre that set the global benchmark for Sauvignon Blanc. The two signature wines, Silex and Pur Sang rank amongst the great white wines of the world. They are in a dimension beyond being merely outstanding Sauvignon Blanc.
Didier Dagueneau will forever be remembered as “The Wild Man of Saint-Andelain”. A true enfant terrible, he singlehandedly revolutionised viticulture and wine making in Pouilly-Fumé. Initially vilified by his peers, he was eventually revered for his success. Dagueneau tragically passed away in a light plane crash in September 2008. His son is now in charge of the Domaine and continues to uphold his father’s remarkable legacy.
Benjamin Dagueneau grew up in the vineyards and tasting great wines with his legendary father. He completed a degree in oenology and came back to work at the Domaine in 2004 after a year with François Chidaine in Montlouis and another year with Olivier Jullien at Mas Jullien in the Languedoc. He was about to launch his own Domaine when his father tragically passed away. He was ready.
But how do the wines of Louis Benjamin differ from those of his father. The wines today have the same tension and vineyard expression that they did under Didier yet there is an added generosity and texture which certainly adds something to the equation. Regardless, no matter which wine you choose, each bottle from this avant-garde grower lives in a dimension beyond being merely outstanding Sauvignon Blanc and ranks amongst the great white wines of the world.
Didier Dagueneau crusaded for his idea of authentic Pouilly Fumé. He knew that healthy fruit from low yielding, old vines produces the purest, most intense and vibrantly fresh wine. Domaine Dagueneau's self imposed yield limit of 45 hectolitres per hectare has everything to do with his wines not being 'typical' of the appellation. Stylistically creamy texture replaces raw acidity; mineral flavours combine with exotic fruits.
In 2018 Benjamin Dagueneau pulled his family Domaine out of the Pouilly-Fumé appellation. Clearly, there is no love lost between Domaine Dagueneau and the authorities. Last year Louis-Benjamin liberated his wines by removing every reference to Pouilly-Fumé that remained on his labels—including Blanc Fumé de Pouilly, which is now labelled as Blanc Etc... It goes without saying that at no time in history has Domaine Didier Dagueneau relied on the appellation’s name to sell its wines. If anything, this latest change only serves to underline the non-conformity and confidence of one of France’s great Domaines. His father would be proud.
Dates, dried apricot, quince, honey, citrus peel, amber, warm spices and tropical fruit.
Petit Manseng richness, apricot, pear, citrus, honeyed fruit, spice and lively mineral acidity.
Lingering dried fruit, citrus, spice, sweetness and taut refreshing acidity.