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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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The Daniel Bouland Morgon Bellevue Cailloux 2023 is a profound expression of the Morgon appellation, sourced from the stony, southeast-facing vineyards of Bellevue. Situated in the heart of Morgon, this site is rich in schist and granitic soils, which contribute to the wine's depth and complexity. The vineyard, with vines planted in 1937, 1951, and 1967, produces one of Bouland's earliest-ripening cuvées due to the warmth retained by the abundant stones in the soil. This cuvée is made with a natural approach, including whole-bunch fermentation, and showcases an inky, intense wine with layers of red cherry, blue fruit, and earthy spices. The Bellevue Cailloux 2023 has a firm structure with pucker and tannic grip, making it a wine for both immediate enjoyment and medium-term ageing. It’s a wine of elegance, power, and precision that reflects the unique terroir of the Bellevue vineyard.
The Daniel Bouland Morgon Bellevue Cailloux 2023 is a profound expression of the Morgon appellation, sourced from the stony, southeast-facing vineyards of Bellevue. Situated in the heart of Morgon, this site is rich in schist and granitic soils, which contribute to the wine's depth and complexity. The vineyard, with vines planted in 1937, 1951, and 1967, produces one of Bouland's earliest-ripening cuvées due to the warmth retained by the abundant stones in the soil. This cuvée is made with a natural approach, including whole-bunch fermentation, and showcases an inky, intense wine with layers of red cherry, blue fruit, and earthy spices. The Bellevue Cailloux 2023 has a firm structure with pucker and tannic grip, making it a wine for both immediate enjoyment and medium-term ageing. It’s a wine of elegance, power, and precision that reflects the unique terroir of the Bellevue vineyard.
Daniel Bouland continues to impress with his Morgon cuvées. The Bellevue Cailloux 2023 is a stunning wine with great depth and structure, showcasing the potential of this incredible terroir. The firm tannins and vibrant fruit make this a wine to watch in the cellar.
An excellent expression of Morgon, the Bellevue Cailloux 2023 offers rich fruit, mineral complexity, and a firm structure. Bouland’s wines are known for their ability to age, and this one is no exception. A great wine for long-term cellaring.
Daniel Bouland is one of Beaujolais’ more elusive yet highly respected growers, known for producing wines that are rich, deep, and full of character. His style is deeply rooted in tradition, using old-school winemaking techniques with minimal intervention. Bouland works with small, gnarled, old vines, many over 60 years old, and produces his wines with an emphasis on natural, whole-bunch fermentation. His dedication to authenticity and craftsmanship has made his wines some of the most highly sought after in the region, with a growing cult following.
Bouland’s philosophy is simple: produce wines that authentically express the Beaujolais terroir while remaining true to traditional winemaking methods. His approach is centred around minimal intervention—no fining or heavy filtration, and a reliance on natural yeasts to drive fermentation. The result is a raw, pure wine that conveys the essence of the land and the true character of the Gamay grape. Bouland’s wines are crafted for longevity, often requiring years of ageing to fully develop their complexity and depth, though they can be enjoyed in their youth for their vibrancy and freshness.
The nose is immediately captivating, with aromas of creamy red cherry and ripe blue fruit, complemented by floral notes and a touch of graphite. There’s an earthy spice that lingers in the background, adding complexity to the aromatic profile.
On the palate, the wine is deep and inky, with layers of rich red fruit and blue fruit that give way to subtle floral nuances and earthy undertones. The tannins are present and firm, providing a tightening grip that adds structure and depth to the wine. The fruit is vibrant and expressive, but the wine’s power and structure suggest it will evolve beautifully with time.
The finish is long and minerally, with lingering tannins and a subtle spiciness that persists on the palate. The wine’s structure and freshness promise excellent ageing potential, while the fruit remains vibrant and energetic.