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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Product Description:Celebratory elegance and classic Champagne craftsmanship define this special edition release from the historic house of Taittin...
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Product Description:Elegant concentration and finely tuned structure define this expressive Central Otago Pinot Noir from one of Bannockburn’s benc...
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Product Description:Bright Tasmanian purity and understated complexity define this elegant cool-climate Pinot Noir. The 2025 Pooley Pinot Noir is ...
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Product Description:Rich texture and southern Rhône elegance define the Château Mont-Redon Châteauneuf-du-Pape Blanc 2024, a beautifully composed w...
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Named in honour of Daniel Bouland’s daughter, Cuvée Mélanie is a special expression of Beaujolais' Côte de Brouilly, crafted from a small, steep 0.8-hectare plot on the slopes of Mont Brouilly. The vineyard’s 70-year-old vines are planted on the famous terres bleu (blue volcanic soils) of the Tête Noire lieu-dit, above the renowned Château Thivin. These unique soils, rich in blue schist, imbue the wine with a characteristic minerality that sets Côte de Brouilly apart. Bouland’s low-yield, whole-bunch fermentation approach, along with the small parcel of high-density vines (12,000 per hectare), results in a wine of great intensity and complexity. The 2023 vintage reveals deep aromatics, dark fruit, and the earthy spice of the terroir, with a structural backbone that promises ageing potential. This is a bold, fleshy wine, with layers of dark berries and spice, and plenty of depth.
Named in honour of Daniel Bouland’s daughter, Cuvée Mélanie is a special expression of Beaujolais' Côte de Brouilly, crafted from a small, steep 0.8-hectare plot on the slopes of Mont Brouilly. The vineyard’s 70-year-old vines are planted on the famous terres bleu (blue volcanic soils) of the Tête Noire lieu-dit, above the renowned Château Thivin. These unique soils, rich in blue schist, imbue the wine with a characteristic minerality that sets Côte de Brouilly apart. Bouland’s low-yield, whole-bunch fermentation approach, along with the small parcel of high-density vines (12,000 per hectare), results in a wine of great intensity and complexity. The 2023 vintage reveals deep aromatics, dark fruit, and the earthy spice of the terroir, with a structural backbone that promises ageing potential. This is a bold, fleshy wine, with layers of dark berries and spice, and plenty of depth.
A wine that truly captures the essence of Côte de Brouilly. Deep, bold, and layered with dark fruit and spice, this cuvée is a standout from the 2023 vintage.
An explosive wine with a rich, fleshy palate and a spicy, mineral finish. Bouland’s Côte de Brouilly is always a wine of depth, and this vintage is no exception. A wine that can evolve beautifully with time.
Daniel Bouland is one of Beaujolais’ more elusive yet highly respected growers, known for producing wines that are rich, deep, and full of character. His style is deeply rooted in tradition, using old-school winemaking techniques with minimal intervention. Bouland works with small, gnarled, old vines, many over 60 years old, and produces his wines with an emphasis on natural, whole-bunch fermentation. His dedication to authenticity and craftsmanship has made his wines some of the most highly sought after in the region, with a growing cult following.
Bouland’s philosophy is simple: produce wines that authentically express the Beaujolais terroir while remaining true to traditional winemaking methods. His approach is centred around minimal intervention—no fining or heavy filtration, and a reliance on natural yeasts to drive fermentation. The result is a raw, pure wine that conveys the essence of the land and the true character of the Gamay grape. Bouland’s wines are crafted for longevity, often requiring years of ageing to fully develop their complexity and depth, though they can be enjoyed in their youth for their vibrancy and freshness.
The nose opens with deep, dark berry aromas—blackberries, plums, and ripe cherries—intertwined with complex notes of Christmas spice, including cinnamon and clove. There’s an earthy undertone, a hallmark of the unique blue schist soils, that adds depth and intrigue to the aromatic profile.
On the palate, Cuvée Mélanie 2023 is full-bodied and fleshy, with layers of dark fruit, including ripe blackberries and blackcurrants. The richness is balanced by earthy spice and a touch of minerality from the terroir. The tannins are structured, providing a solid backbone while allowing the wine’s fruit and spice to shine through.
The finish is long and persistent, with lingering spice notes and a subtle mineral edge. The tannins gradually soften, revealing a wine that is both powerful and elegant, with a structural chassis that will allow it to age gracefully.