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    Clonakilla Shiraz Viognier 2023

    $147.00

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      The 2023 vintage of Clonakilla Shiraz Viognier is a triumph from the cooler season, demanding your full attention. Ken Gargett praises this wine, stating, "This is one of Australia’s greatest wines, year after year, and one of only a handful that can be reliably called world-class, without hesitation. It is also one of the world’s very best Shiraz Viognier blends, happily sitting beside the best from Côte-Rôtie."

      Tim Kirk, winemaker at Clonakilla, adds, "You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz."

      Clonakilla's Shiraz Viognier is highly sensitive to seasonal variations, and 2023 was no exception. The result is an aromatic explosion of spice, laden with the signature peppery notes that Clonakilla is known for. Expect waves of cherry, cranberry, sage, and savoury herbs, enhanced by the presence of black pepper on the palate, which complements the bright red fruits and savoury edges. The intensity and complexity of this wine are truly spellbinding.

      The 2023 vintage is a blend of 94% Shiraz and 6% Viognier, co-fermented to enhance aromatic complexity. Approximately 22% of the grapes were whole bunches included in wild ferments, followed by around three weeks of maceration. The wine then spent time in 33% new oak from preferred coopers, including François Frères, Sirugue, Taransaud, and Mercurey.

      The 2023 vintage of Clonakilla Shiraz Viognier is a triumph from the cooler season, demanding your full attention. Ken Gargett praises this wine, stating, "This is one of Australia’s greatest wines, year after year, and one of only a handful that can be reliably called world-class, without hesitation. It is also one of the world’s very best Shiraz Viognier blends, happily sitting beside the best from Côte-Rôtie."

      Tim Kirk, winemaker at Clonakilla, adds, "You really have to smell this wine to believe the intensity and purity of fruit we received in the 2023 Shiraz Viognier. As Clonakilla SV goes, this vintage strikes me as archetypal, style-defining, the essence of cool-climate Shiraz."

      Clonakilla's Shiraz Viognier is highly sensitive to seasonal variations, and 2023 was no exception. The result is an aromatic explosion of spice, laden with the signature peppery notes that Clonakilla is known for. Expect waves of cherry, cranberry, sage, and savoury herbs, enhanced by the presence of black pepper on the palate, which complements the bright red fruits and savoury edges. The intensity and complexity of this wine are truly spellbinding.

      The 2023 vintage is a blend of 94% Shiraz and 6% Viognier, co-fermented to enhance aromatic complexity. Approximately 22% of the grapes were whole bunches included in wild ferments, followed by around three weeks of maceration. The wine then spent time in 33% new oak from preferred coopers, including François Frères, Sirugue, Taransaud, and Mercurey.

      Varietal

      94% Shiraz, 6% Viognier

      Country

      Australia

      Region

      Murrumbateman, NSW

      Vintage

      2023

      ABV

      13%

      Bottle size

      750ml

      Trusted by the professionals

      The finesse of this release. The fragrance too, which leads to a palate where just enough, feels like extra. It’s buoyant, juicy and perfumed, with a wild party of spice notes flying through the wine like happiness itself, or like confetti, either way there’s an air here of celebration. This wine sits on the apex of the road, where the rain meets the oil. The fruit flavours have a water-colour aspect; the texture coats the flavour in satin. We’ve come to expect all the above from Clonakilla’s flagship wine. What’s special, for me, in this 2023 release is the web of tannin, as dewy as it is strong. There’s a weave to this release. It’s a masterpiece of twigs, nuts and strings. If Morricone had been a winemaker he’d have made something like this. Orchestral. Spellbinding. Itself. Abandon all resistance, ye who enter here.

      — Campbell Mattinson, The Wine Front, 96 Points.

      The colour is medium-deep with a good purple rim and the bouquet is detailed and fragrant, violets and roses, an entire spice cupboard of aromas, with dark cherry to blackberry fruit underpinning it all. The wine is supremely elegant on the palate, jusy medium to full bodied and finely textured with plentiful tannins that are fine-grained and supple, the finish long and refreshing. Effortless intensity and charm.

      — Huon Hooke, The Real Review, 96 Points.

      Clonakilla

      Clonakilla is a family-owned winery with a legacy that dates back to 1971, when Dr. John Kirk, an Irish biochemist, established the vineyard in Murrumbateman, New South Wales. Inspired by a love for wine and an understanding of Australia’s unique climate, Dr. Kirk sought to craft wines that showcased the terroir of the region, sparking a journey that would place Clonakilla among Australia’s most respected wineries. The Clonakilla Shiraz Viognier, first produced in 1992 by Dr. Kirk’s son Tim, was inspired by a visit to France’s Côte-Rôtie, where Tim discovered the art of co-fermenting Shiraz with Viognier. This innovation added a distinctive aromatic complexity and finesse to the wine, establishing Clonakilla Shiraz Viognier as an Australian icon.

      Today, Clonakilla is led by Tim Kirk, who, along with his wife Lara, has expanded the winery’s influence while maintaining the family’s dedication to crafting wines that embody elegance, complexity, and a sense of place. The Kirks’ commitment to quality is evident in each vintage, and Clonakilla wines continue to garner acclaim and awards globally. With a range that includes Shiraz Viognier, Riesling, Chardonnay, and Rhône-inspired blends, Clonakilla’s portfolio celebrates the distinct character of each grape variety and vineyard site. The Clonakilla story is one of passion, family heritage, and a relentless pursuit of excellence in winemaking, cementing its reputation as one of Australia’s premier cool-climate wine producers.

      Tasting notes

      Nose
      Heady Spice, Dark Cherry, Pantry Spices

      Bouquet is detailed and fragrant, violets and roses, an entire spice cupboard of aromas, with dark cherry to blackberry fruit underpinning it all.

      Palate
      Bramble, Sage, Silky Tannins

      The aromatic intensity is heightened on the palate with black peppery spice a strong feature that also brings real energy, highlighting the bright cherry, red fruits, sage.

      Finish
      Cocoa Powder, Truffles, Seamless

      Focus, balance and seemingly endless length. Cocoa powder, truffles, raspberries, spices, aniseed and tobacco leaves, the wine is utterly seamless.