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    Elevate your style with the Four Roses Yellow Cap, designed for those who appreciate quality and timeless design. Featuring the iconic Four Roses B...

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  • Four Roses Yellow Cap - Kent Street Cellars Sale

    Four Roses Yellow Cap

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    Elevate your style with the Four Roses Yellow Cap, designed for those who appreciate quality and timeless design. Featuring the iconic Four Roses B...

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    Product DescriptionEl Tesoro Añejo Tequila undergoes a slow aging process in American oak ex-bourbon barrels for two to three years, allowing the s...

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    Chatto Bird Pinot Noir 2023

    $83.00

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      Tasmanian winemaker Jim Chatto presents the 2023 Chatto Bird Pinot Noir, a vibrant expression from the cool Huon Valley. This 'gateway Pinot' is crafted from hand-picked grapes and partially destemmed for a lighter style. Aged in a mix of new and old oak, it offers a delightful balance. Expect a burst of fresh aromas like red cherry, strawberry, and spice. The palate is lively with bright red fruits, hints of citrus, and a subtle mineral grip. This versatile Pinot Noir pairs well with lighter fare and is ready to enjoy now, but also has cellaring potential.

      Tasmanian winemaker Jim Chatto presents the 2023 Chatto Bird Pinot Noir, a vibrant expression from the cool Huon Valley. This 'gateway Pinot' is crafted from hand-picked grapes and partially destemmed for a lighter style. Aged in a mix of new and old oak, it offers a delightful balance. Expect a burst of fresh aromas like red cherry, strawberry, and spice. The palate is lively with bright red fruits, hints of citrus, and a subtle mineral grip. This versatile Pinot Noir pairs well with lighter fare and is ready to enjoy now, but also has cellaring potential.

      Varietal

      Pinot Noir

      Country

      Australia

      Region

      Huon Valley, Tasmania

      Vintage

      2023

      ABV

      13.5%

      Bottle size

      750ml

      Trusted by the professionals

      Quite a lot of mint and menthol here, flowering basil even, red cherry, spice, poached strawberry. It’s a light wine, kind of frisky and bright, a light pumice stone grip to tannin, has some orange juice flavour in the mix, and maybe some almond cake, but gee, it’s a bit edgy and just on the cusp of ripeness, still, it’s certainly lively. Bony and minty, but interesting all the same.

      — Gary Walsh, The Wine Front

      Chatto Wines

      Jim Chatto is one of the best winemakers in Australian wine today. He’s also one of the busiest. Jim was made Chief Winemaker for the McWilliam’s Wines Group in 2013. In 2017 he also took on the role of Chief Winemaker for Kreglinger/Pipers Brook in Tasmania. He now oversees the entire Group’s winemaking efforts. He works closely with the team at Mount Pleasant, providing style direction and mentoring teams, but it’s a less hands-on role. That’s given him energy to focus on his own wine brand, Chatto Wines, which he and his wife Daisy started in 2000 while living in the Hunter Valley. Pinot Noir is Jim’s current obsession. He and Daisy live on their own vineyard in Huon Valley in Tasmania’s far south – a cold and very different climate from the warmth of Hunter Valley. Theirs is a “tiny vineyard making serious Pinot fun” and in a short amount of time, Jim’s produced extraordinary wines that have won critical acclaim. His 2017 Pinot Noir sold out in record time. 

      Often it’s left to the younger generations to challenge the status quo and forge new paths. But not in Jim’s case. This experienced winemaker and senior wine show judge has been helping to define modern Australian wine for years, and he’s not slowing down any time soon. Jim Chatto believes ‘every time you produce a wine you’re putting yourself out there, and that’s a very strong driver to produce the best wine you possibly can.’ 

      Tasting notes

      NOSE
      Flowering Basil, Red Cherry, Poached Strawberry

      Crunchy red fruits, laced with super aromatic spice.

      PALATE
      Frisky, Bright, Pumice Stone

      It’s a light wine, kind of frisky and bright, a light pumice stone grip to tannin, has some orange juice flavour in the mix, and maybe some almond cake.

      FINISH
      Orange, Almond Cake, Bony

      Ethereal and racy, with a long sapid finish. A lot of intensity packed into a lighter frame.

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