The Catena Zapata Adrianna Vineyard White Stones Chardonnay 2021 is a truly exceptional wine that exemplifies the unique terroir of the Adrianna Vineyard, located in the high-altitude Gualtallary sub-district of the Uco Valley, Mendoza, Argentina. Sourced from 27 select rows in Block 1, known as "White Stones" due to the gravel and oval white stones that cover the ground, this Chardonnay is a rare expression of the land and climate. The Adrianna Vineyard is renowned for its challenging growing conditions, where stony, alluvial soils, poor fertility, and cool nights stress the vines into producing low yields and exceptional quality. The cool climate ensures slow, gradual ripening, retaining optimum acidity and building the complex character that defines this wine.
This Chardonnay is crafted with great care and precision. After cold settling, the juice is fermented in French oak barrels, where it undergoes partial malolactic fermentation and biological aging. The wine is then aged for 12-16 months in second, third, and fourth-use barrels, which contribute subtle oak influence without overpowering the delicate fruit character. The result is a wine with remarkable balance, intense mineral expression, and vibrant acidity, capturing the essence of its high-altitude home.
Drink Window – 2023-2031
Food Pairings – This Chardonnay pairs beautifully with a variety of dishes, from rich seafood like lobster and scallops to roasted chicken, creamy pastas, and charcuterie. Its acidity and structure also make it a great match for soft cheeses such as Brie and Camembert.
The Catena Zapata Adrianna Vineyard White Stones Chardonnay 2021 is a truly exceptional wine that exemplifies the unique terroir of the Adrianna Vineyard, located in the high-altitude Gualtallary sub-district of the Uco Valley, Mendoza, Argentina. Sourced from 27 select rows in Block 1, known as "White Stones" due to the gravel and oval white stones that cover the ground, this Chardonnay is a rare expression of the land and climate. The Adrianna Vineyard is renowned for its challenging growing conditions, where stony, alluvial soils, poor fertility, and cool nights stress the vines into producing low yields and exceptional quality. The cool climate ensures slow, gradual ripening, retaining optimum acidity and building the complex character that defines this wine.
This Chardonnay is crafted with great care and precision. After cold settling, the juice is fermented in French oak barrels, where it undergoes partial malolactic fermentation and biological aging. The wine is then aged for 12-16 months in second, third, and fourth-use barrels, which contribute subtle oak influence without overpowering the delicate fruit character. The result is a wine with remarkable balance, intense mineral expression, and vibrant acidity, capturing the essence of its high-altitude home.
Drink Window – 2023-2031
Food Pairings – This Chardonnay pairs beautifully with a variety of dishes, from rich seafood like lobster and scallops to roasted chicken, creamy pastas, and charcuterie. Its acidity and structure also make it a great match for soft cheeses such as Brie and Camembert.
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