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    Canalicchio di Sopra Brunello di Montalcino 2020 1.5L

    $558.00

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      A magnum of harmony from Montalcino’s northern slopes. The 2020 Brunello di Montalcino from Canalicchio di Sopra in magnum format is an exemplary expression of vintage, site, and craft. Sourced equally from the clay-rich Canalicchio and mineral-laced Montosoli crus, this wine reflects the unique northern terroir of Montalcino with stunning clarity.

      Aged for 36 months in large Slavonian oak casks, the wine balances opulence with precision. The extra volume of the magnum format slows maturation, preserving structure and aromatics for extended cellaring—ideal for those seeking both approachability and age-worthiness in one bottle.

      Expect a broad spectrum of red and black fruit, floral lift, and earthy spice, underpinned by fresh acidity and elegant tannins. It’s a benchmark Brunello for celebrations, long decants, and serious collectors alike.

      A magnum of harmony from Montalcino’s northern slopes. The 2020 Brunello di Montalcino from Canalicchio di Sopra in magnum format is an exemplary expression of vintage, site, and craft. Sourced equally from the clay-rich Canalicchio and mineral-laced Montosoli crus, this wine reflects the unique northern terroir of Montalcino with stunning clarity.

      Aged for 36 months in large Slavonian oak casks, the wine balances opulence with precision. The extra volume of the magnum format slows maturation, preserving structure and aromatics for extended cellaring—ideal for those seeking both approachability and age-worthiness in one bottle.

      Expect a broad spectrum of red and black fruit, floral lift, and earthy spice, underpinned by fresh acidity and elegant tannins. It’s a benchmark Brunello for celebrations, long decants, and serious collectors alike.

      Varietal

      Sangiovese

      Country

      Italy

      Region

      Montalcino, Tuscany

      Vintage

      2020

      ABV

      15%

      Bottle size

      1.5L

      Trusted by the professionals

      Good energy in the glass is told with notes of black cherries, currants, raspberries, white chocolate and pomegranate. In the background black plums, blackberries, incense and sandalwood describe the secondary scene. Medium body, little extracted tannins and a simple progression finish. Drink now

      — Raffaele Vecchione, WinesCritic.com, 93/100 (Oct 2024)

      Graceful style to this wine, with earthy strawberries, cinnamon and sweet violets. Almost yellow stone-fruit, too. Full in body with crisp if not zesty acidity and intense, extracted and firm tannins giving a tight mid-palate. Yet, the finish is long and polished. Try from 2025

      — James Suckling, JamesSuckling.com, 94–97 (Sep 2024)

      Canalicchio di Sopra

      Founded by Primo Pacenti in 1962, Canalicchio di Sopra has been a family-run estate for over six decades. In 1987, Primo was joined by his son-in-law Pier Luigi Ripaccioli, and since 2001, Pier Luigi's children—Francesco, Simonetta, and Marco—have taken the helm. The estate produces both Rosso di Montalcino and Brunello di Montalcino, drawing from the esteemed Canalicchio and Montosoli parcels on the northern side of Montalcino, which together total 19 hectares of vineyards.

      The soils in the Canalicchio parcels are predominantly clay with pebbles and a strong mineral content, resulting in wines with aromatic intensity, opulence, and minerality. The Casaccia parcel is particularly notable for its extraordinary elegance, latent power, balance, and silky tannins, which often see it bottled separately. The Rosso di Montalcino is made from the estate's younger vineyards and represents the winery's calling card—a fresh, fruity, and versatile expression of Sangiovese. The first vintage was produced in 1975, when it was still referred to as "Red Wine from Brunello vines."

      The soils in the Canalicchio parcels are predominantly clay with pebbles and a strong mineral content, resulting in wines with aromatic intensity, opulence, and minerality. The Casaccia parcel is particularly notable for its extraordinary elegance, latent power, balance, and silky tannins, which often see it bottled separately. The Rosso di Montalcino is made from the estate's younger vineyards and represents the winery's calling card—a fresh, fruity, and versatile expression of Sangiovese. The first vintage was produced in 1975, when it was still referred to as "Red Wine from Brunello vines."

      Tasting notes

      NOSE
      Complex and lifted

      Black cherry, strawberry, sweet violets and sandalwood overlaid with cinnamon and incense.

      PALATE
      Structured and layered

      Sanguine red and dark fruits wrapped in crisp acidity and firm, polished tannins.

      FINISH
      Persistent and poised

      Spiced, savoury and mineral with a long, balanced aftertaste.