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The Buccia Nera Tenuta di Campriano Chianti 2022 is a classic Tuscan red that embodies the clarity and charm of organically farmed Sangiovese from the eastern hills of Chianti. Crafted by the Mancini family, who have tended their Campriano estate near Arezzo since 1926, this wine reflects nearly a century of dedication to sustainable viticulture and regional tradition.
Composed of 80% Sangiovese with 20% indigenous Tuscan varieties (including small proportions of Merlot and Cabernet Sauvignon), the grapes are grown on south- and southwest-facing slopes between 250 and 550 metres above sea level. These high-elevation vineyards experience cooler nights and longer ripening seasons, yielding fruit that combines natural freshness with aromatic intensity. The clay-limestone and galestro (marl and schist) soils contribute both mineral lift and supple structure, hallmarks of Campriano’s terroir.
Fermentation takes place in stainless steel with native yeasts, preserving the varietal purity and vibrant fruit profile. Maturation also occurs in steel, emphasizing freshness and immediacy rather than oak influence. The result is a Chianti DOCG that celebrates the essence of Sangiovese in its youthful, energetic form.
In the glass, the 2022 vintage opens with notes of bright cherry, red currant, and wild herbs, alongside delicate floral tones of violet and rose petal. The palate is medium-bodied and lively, showing juicy red fruit, fine-grained tannins, and a gentle savoury edge that lingers through the finish. Balanced and expressive, it captures both the warmth of the Tuscan sun and the lift of its hillside origins.
Approachable yet authentic, the Buccia Nera Chianti 2022 is crafted for enjoyment in its youth but offers enough structure to evolve over the next few years. It’s a natural partner for pasta al pomodoro, grilled meats, or aged pecorino, embodying the purity and heart of everyday Tuscan wine.
The Buccia Nera Tenuta di Campriano Chianti 2022 is a classic Tuscan red that embodies the clarity and charm of organically farmed Sangiovese from the eastern hills of Chianti. Crafted by the Mancini family, who have tended their Campriano estate near Arezzo since 1926, this wine reflects nearly a century of dedication to sustainable viticulture and regional tradition.
Composed of 80% Sangiovese with 20% indigenous Tuscan varieties (including small proportions of Merlot and Cabernet Sauvignon), the grapes are grown on south- and southwest-facing slopes between 250 and 550 metres above sea level. These high-elevation vineyards experience cooler nights and longer ripening seasons, yielding fruit that combines natural freshness with aromatic intensity. The clay-limestone and galestro (marl and schist) soils contribute both mineral lift and supple structure, hallmarks of Campriano’s terroir.
Fermentation takes place in stainless steel with native yeasts, preserving the varietal purity and vibrant fruit profile. Maturation also occurs in steel, emphasizing freshness and immediacy rather than oak influence. The result is a Chianti DOCG that celebrates the essence of Sangiovese in its youthful, energetic form.
In the glass, the 2022 vintage opens with notes of bright cherry, red currant, and wild herbs, alongside delicate floral tones of violet and rose petal. The palate is medium-bodied and lively, showing juicy red fruit, fine-grained tannins, and a gentle savoury edge that lingers through the finish. Balanced and expressive, it captures both the warmth of the Tuscan sun and the lift of its hillside origins.
Approachable yet authentic, the Buccia Nera Chianti 2022 is crafted for enjoyment in its youth but offers enough structure to evolve over the next few years. It’s a natural partner for pasta al pomodoro, grilled meats, or aged pecorino, embodying the purity and heart of everyday Tuscan wine.
Buccia Nera is a family-run estate based in the hills of Arezzo, Tuscany, where generations of the Mancini family have cultivated vineyards around the Tenuta di Campriano property. The estate’s vineyards sit on limestone and clay soils at varying elevations, allowing a natural balance of freshness and depth in the fruit. Winemaking is carried out entirely on site, with each parcel vinified separately to preserve the nuances of the region’s native Sangiovese. The family’s commitment to authenticity and environmental integrity has seen Buccia Nera become a benchmark for modern, sustainable Tuscan production while maintaining a clear link to tradition.
The Buccia Nera approach is guided by respect for the land and patience in the cellar. Organic viticulture is at the core of their work, with no synthetic chemicals used in the vineyard and minimal handling of the fruit once harvested. The team believes that great wine begins with healthy soils and balanced ecosystems, so every stage — from pruning to fermentation — is managed with restraint and precision. This philosophy produces wines that express their origin with clarity and depth, allowing the Sangiovese grape to speak in a voice that is distinctly Tuscan and unmistakably their own.
Violet and rose with bright cherry, red berries and subtle herbal notes.
Fresh red fruit carried by lively acidity, with youthful yet ripe tannins giving structure and
Lingering berry notes with a crisp, savoury edge and refined tannins.
The Buccia Nera Tenuta di Campriano Chianti 2022 is a classic Tuscan red that embodies the clarity and charm of organically farmed Sangiovese from the eastern hills of Chianti. Crafted by the Mancini family, who have tended their Campriano estate near Arezzo since 1926, this wine reflects nearly a century of dedication to sustainable viticulture and regional tradition.
Composed of 80% Sangiovese with 20% indigenous Tuscan varieties (including small proportions of Merlot and Cabernet Sauvignon), the grapes are grown on south- and southwest-facing slopes between 250 and 550 metres above sea level. These high-elevation vineyards experience cooler nights and longer ripening seasons, yielding fruit that combines natural freshness with aromatic intensity. The clay-limestone and galestro (marl and schist) soils contribute both mineral lift and supple structure, hallmarks of Campriano’s terroir.
Fermentation takes place in stainless steel with native yeasts, preserving the varietal purity and vibrant fruit profile. Maturation also occurs in steel, emphasizing freshness and immediacy rather than oak influence. The result is a Chianti DOCG that celebrates the essence of Sangiovese in its youthful, energetic form.
In the glass, the 2022 vintage opens with notes of bright cherry, red currant, and wild herbs, alongside delicate floral tones of violet and rose petal. The palate is medium-bodied and lively, showing juicy red fruit, fine-grained tannins, and a gentle savoury edge that lingers through the finish. Balanced and expressive, it captures both the warmth of the Tuscan sun and the lift of its hillside origins.
Approachable yet authentic, the Buccia Nera Chianti 2022 is crafted for enjoyment in its youth but offers enough structure to evolve over the next few years. It’s a natural partner for pasta al pomodoro, grilled meats, or aged pecorino, embodying the purity and heart of everyday Tuscan wine.
Tasting Notes
NOSE
– Floral & lifted
Violet and rose with bright cherry, red berries and subtle herbal notes.
PALATE
– Smooth & balanced
Fresh red fruit carried by lively acidity, with youthful yet ripe tannins giving structure and energy.
FINISH
– Persistent & clean
Lingering berry notes with a crisp, savoury edge and refined tannins.
Finer Details
Style - Red Wine
Varietal - Sangiovese 80%, Other Native Varieties 20%
Country - Italy
Region - Tuscany
Vintage - 2022
Bottle Size - 750ml
ABV - 12.5%
Closure - Cork