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    REVIEWS + ACCOLADES

    96 Points

    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009
    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009
    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009
    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009
    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009

    Billecart-Salmon Cuvée Louis Blanc de Blancs 2009

    $496.00

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      Billecart-Salmon Cuvée Louis Blanc de Blancs was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse and Mesnil-sur-Oger for the structure and longevity.

      Billecart-Salmon Cuvée Louis Blanc de Blancs possesses the distinguished elegance of and intensity of Chardonnay, its minerality and natural balance is representative of the best parcels of Grand crus of Côte des Blancs. This Champagne includes 58% Cramant, 21% Chofilly, 21% Mesnil-sur-Oger for the structure and longevity. Vinification is 100% stainless steel tanks with a very low dosage of 3.75g/l. Maturation on lees is a lengthy 144 months for texture and building layers of complexity.

      Billecart-Salmon Cuvée Louis Blanc de Blancs was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse and Mesnil-sur-Oger for the structure and longevity.

      Billecart-Salmon Cuvée Louis Blanc de Blancs possesses the distinguished elegance of and intensity of Chardonnay, its minerality and natural balance is representative of the best parcels of Grand crus of Côte des Blancs. This Champagne includes 58% Cramant, 21% Chofilly, 21% Mesnil-sur-Oger for the structure and longevity. Vinification is 100% stainless steel tanks with a very low dosage of 3.75g/l. Maturation on lees is a lengthy 144 months for texture and building layers of complexity.

      Maker

      Billecart-Salmon

      Varietal

      Chardonnay

      Country

      France

      Region

      Champagne

      Vintage

      2009

      ABV

      12%

      Bottle size

      750ml

      Trusted by the professionals

      Billecart-Salmon Cuvée Louis Blanc de Blancs 2009

      Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end.

      — James Suckling, 96 Points.

      Chardonnay from Grand Cru vineyards in the Côte des Blancs presents its mineral texture and impressively fresh white fruits. Its taut character gives the Champagne a nervy character that helps keep its surprising youthfulness. Drink now.

      — Roger Voss, WineEnthusiast.com, 95 Points.

      Billecart-Salmon

      Billecart-Salmon Champagne has been a symbol of elegance and craftsmanship for over two centuries. Founded in 1818 by Nicolas François Billecart and his wife, Elisabeth Salmon, this family-owned House has remained steadfast in its commitment to producing exceptional Champagne, guided by a legacy of quality, innovation, and tradition. Today, the House is managed by the Billecart family across seven generations, each dedicated to upholding the values instilled by its founders. With a focus on the meticulous care of its 100-hectare estate, alongside sourcing grapes from 300 hectares spread across 40 crus in the Champagne region, Billecart-Salmon continues to craft wines that express the very essence of their terroir.

      Tasting notes

      NOSE
      Blossoms, Yuzu, Pear Syrup

      The first expression is distinctive for its elegant patina that’s nutty and complex, with flesh and pulp of citrus fruits (mandarin, yuzu, and pear in syrup). An aromatic profile of distinguished and sophisticated purity and a chalky, balanced and crystalline character think fresh honey and cultured butter.

      PALATE
      Mandarin, Brioche, White Pepper

      A creamy sensation in the mouth with a beautifully chiselled finesse. Beautiful and refreshing balance of natural flavours(marzipan, flaky brioche, white fruits and white pepper). This powerful, soaring wine with majestic typicity prolongs its finish towards an aromatic persistence of incredible length (cardamom, fresh mango and lemon caviar).

      FINISH
      White Pepper, Chalk, Minerals

      Creamy, very fine bubbles. Salty, turning chalky and mineral at the end.