The Billecart-Salmon Cuvée 200 1.5L Magnum is a remarkable expression of Champagne craftsmanship, celebrating 200 years of the house’s dedication to quality and family savoir-faire. Founded in 1818, Champagne Billecart-Salmon is still family-run, with the seventh generation of the Billecart family, under the leadership of Mathieu Roland-Billecart, continuing to uphold its reputation as one of Champagne’s finest producers.
This special bicentenary release is a multi-vintage blend from four exceptional harvests: 2000, 2003, 2008, and 2012, representing a harmonious balance of Pinot Noir, Chardonnay, and Pinot Meunier. The grapes hail from eight Grand Crus within the Montagne de Reims and Côte des Blancs regions, with 50% vinified in oak barrel, adding complexity and texture to the wine.
This exceptional Cuvée 200 pairs wonderfully with refined dishes such as fine vegetable ravioli, creamy celery with Cévennes chestnuts, or grilled seafood. Its complexity and balance make it a perfect match for a wide range of culinary delights.
Only 1,818 magnums and 18 Jeroboams were produced, making this an exclusive and exceptional release to commemorate Billecart-Salmon’s bicentenary.
The Billecart-Salmon Cuvée 200 1.5L Magnum is a remarkable expression of Champagne craftsmanship, celebrating 200 years of the house’s dedication to quality and family savoir-faire. Founded in 1818, Champagne Billecart-Salmon is still family-run, with the seventh generation of the Billecart family, under the leadership of Mathieu Roland-Billecart, continuing to uphold its reputation as one of Champagne’s finest producers.
This special bicentenary release is a multi-vintage blend from four exceptional harvests: 2000, 2003, 2008, and 2012, representing a harmonious balance of Pinot Noir, Chardonnay, and Pinot Meunier. The grapes hail from eight Grand Crus within the Montagne de Reims and Côte des Blancs regions, with 50% vinified in oak barrel, adding complexity and texture to the wine.
This exceptional Cuvée 200 pairs wonderfully with refined dishes such as fine vegetable ravioli, creamy celery with Cévennes chestnuts, or grilled seafood. Its complexity and balance make it a perfect match for a wide range of culinary delights.
Only 1,818 magnums and 18 Jeroboams were produced, making this an exclusive and exceptional release to commemorate Billecart-Salmon’s bicentenary.
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