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Inspired by the original Billecart-Salmon bottle which was created in 1818, this decanter allows the champagne to open up and reveal all of its aromas.
Decant the champagne by pouring it gently along the sides of the decanter, and this simple operation will allow the champagne to open and will soften the effervescence. Though the bubbles will soften, the decanter will enhance and develop the flavours and aromas of the champagne.
Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region.
The Finer Details
Style - Champagne Decanter
Country - France
