Ben Glaetzer Anaperenna 2021

The Glaetzer family has a deep rooted viticultural history in the Barossa Valley, dating back to 1888. After 30 years of winemaking, Colin Glaetzer established the family winery to create limited quantities of super premium Barossa Valley red wines. Today Colin's son Ben makes unique and elegant wines which are regarded as classics and unmistakably Barossan. All fruit for Glaetzer Wines is taken from a small sub district of the Northern Barossa Valley called Ebenezer which produces exceptional fruit from very old vines (30-130 years). The softness and elegance of Ebenezer fruit coupled with Ben Glaetzer's winemaking style results in generous wines with great depth of flavour that are also elegant, multilayered and finely balanced.

All fruit for Glaetzer Wines is taken from the small sub-region of the northern Barossa Valley, called Ebenezer. The ancient dry-grown vineyards in the renowned Ebenezer district are an important part of Australia’s winemaking heritage and a living link to traditional Barossa viticulture. Exceptional fruit comes from a loyal group of third and fourth generation Barossa grape growers, the backbone of Glaetzer wines. Most plants are trained to a standard single vine, with permanent arm, rod and spur.  But the most exceptional fruit is sourced from 80-110 year old, non-grafted bush vines which are extremely low yielding.

The oldest vines bear only 0.5 to 1 tonne per acre. Younger vines produce 2.5 to 3 tonnes per acre. Most of the vineyards are dry-grown (non-irrigated) but some of the newer vines (propagated from original plantings) have supplementary drip irrigation to combat stress in drought years. The very old vines require minimal attention. Their deep root structure means they are self-sufficient and can adapt to climatic extremes.

The climate and soils of the Barossa Valley vary markedly from north to south. The warmer Ebenezer district has low rainfall and relative humidity which results in full, intensely-coloured wines. The softness, elegance and approachability of Ebenezer fruit has become the hallmark of the Glaetzer 'house style’. Ebenezer has a unique soil profile. The well-drained sandy clay loam over a solid limestone pan is perfect for growing Shiraz. The soil is 'mean' and encourages deep roots which helps produce hugely concentrated wines of great character.