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Penfolds Grange + St Henri: The Collector's Set
Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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Two of Australia's most enduring red wine expressions, together in one collection. Grange and St Henri represent opposite poles of the Penfolds phi...
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98 Points
This Chardonnay is beautifully poised, detailed and focussed with pronounced fragrance and venosity... just delightful. A supple, lithe palate. So seamless, expressive and refined. The culmination of when great fruit meets simple winemaking. Sure, Bass Phillip wines are synonymous with Pinot Noir, but the Chardonnay is right up there with their best. Upon release Huon Hooke said the, "2019 Reserve Pinot Noir lived up to its reputation and price, with the breathtaking 2020 Premium Chardonnay level-pegging with it."
The 2019/2020 growing season was bookended by slightly cooler than average temperatures resulting in wines with great natural acidity. The fruit showed intensity and length, from below average yields. The approach of Jean-Marie and the new team at Bass Phillip has always been that this should be an evolution, not a revolution. Which is how the 2020 vintage should be anticipated, with a focus on precision, generosity and honouring mother nature.
This Chardonnay is beautifully poised, detailed and focussed with pronounced fragrance and venosity... just delightful. A supple, lithe palate. So seamless, expressive and refined. The culmination of when great fruit meets simple winemaking. Sure, Bass Phillip wines are synonymous with Pinot Noir, but the Chardonnay is right up there with their best. Upon release Huon Hooke said the, "2019 Reserve Pinot Noir lived up to its reputation and price, with the breathtaking 2020 Premium Chardonnay level-pegging with it."
The 2019/2020 growing season was bookended by slightly cooler than average temperatures resulting in wines with great natural acidity. The fruit showed intensity and length, from below average yields. The approach of Jean-Marie and the new team at Bass Phillip has always been that this should be an evolution, not a revolution. Which is how the 2020 vintage should be anticipated, with a focus on precision, generosity and honouring mother nature.
Mid-yellow colour, with a rich, multi-dimensional bouquet that incorporates creamy lees, cashew nut, nougat and peanut brittle, mealy and savoury, the opposite of simple primary fruit, while the palate is concentrated and powerful, driving and very long, with mouth-watering acidity in harmony with all of the wine's other components. A stunning wine with great density and gravitas. A thoroughly impressive chardonnay in a style that looks more towards Burgundy than Australia.
The story of Bass Phillip began in the early 1970s when the first vineyard site was selected 15 kilometres south of Leongatha, based on climatic and topographical observations. The location benefits from South Gippsland's unique conditions—mountains to the north and the ocean to the south—creating the ideal environment for slow grape ripening. In 1998, a 7.5-hectare vineyard was planted in Leongatha’s hinterland, primarily featuring Pinot Noir and Chardonnay, along with small plantings of Gewurztraminer and Nebbiolo. Together, these plantings total over 10 hectares of closely managed, low-yielding vines that produce wines with depth, length, and complexity.
Bass Phillip has embraced organic practices since 1993 and biodynamic farming since 2002. The vineyard's natural processes, including no irrigation and meticulous canopy management, allow the terroir to shine in the wines. The deep, mineral-rich soils combined with South Gippsland's climate contribute to the unique flavour profile of Bass Phillip’s wines, which are made using minimal intervention and traditional winemaking methods. Founder Phillip Jones spent years refining his craft before entering the Australian market, where his Pinot Noirs have earned top accolades from both local and international critics. Today, Bass Phillip’s Pinot Noirs are among Australia’s most sought-after, sold on allocation and rarely seen on the secondary market.
Bass Phillip’s winemaking philosophy centres around simplicity, low cropping, and minimal intervention. Each wine is an authentic expression of its regional and vineyard characteristics. The deep mineral-rich soils of South Gippsland, combined with the region’s natural high humidity and cooler temperatures, contribute to the wines' length, complexity, balanced acidity, and natural minerality. Bass Phillip wines are powerful yet elegant, with mouth-filling textures and complex sweet fruit flavours. They are perfectly balanced with lingering, clean fruit on the finish, making them exceptional for both immediate enjoyment and long-term aging.
Jean-Marie Fourrier, legendary Burgundian winemaker, joined the Bass Phillip management team in 2020, bringing his knowledge and experience to help develop fine wines with texture and complexity. In fact, Fourrier's relationship with Bass Phillip goes back over 20 years, having consulted for the domaine back in 2002. Fourrier developed an early appreciation for Bass Phillip wines, as it would often turn up as an impressive mystery wine at high-rolling Burgundy tastings in Hong Kong. With his brother-in-law and his wife already living in Australia plus their historical ties, Fourrier felt 'all the stars aligned', when the possibility to take over came. Since 2021, with Fourrier's Aussie brother in-law Adam 'Skip' Francis has been working the grounds, while Fourrier oversees the farming and production adding French Burgundian know-how to the Aussie icon.
Multi-dimensional bouquet that incorporates creamy lees, cashew nut, nougat and peanut brittle, mealy and savoury.
This is fresh with acidity, encased in sweet oak, prettied with floral aromas and driven by stone fruit and lime.
Concentrated and powerful, driving and very long, with mouth-watering acidity in harmony with all of the wine's other components.