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92 Points
Cool-climate purity and Tasmanian precision shape this expressive Pinot Noir from the north-west coast of the island. The 2024 Barringwood Estate Pinot Noir is grown in the coastal foothills near Devonport, where maritime breezes and long daylight hours allow slow, even ripening. Carefully selected parcels are fermented with gentle extraction to preserve aromatics and natural brightness. A portion of whole bunches contributes structure and lifted perfume while maturation in French oak barriques adds subtle complexity without dominating the fruit.
The wine shows clarity and elegance rather than weight, reflecting both site and variety. In the glass it presents a bright ruby hue and a delicate aromatic profile that builds gradually. Red berry fruit is supported by fine acidity and soft, powdery tannins, giving approachability in youth. The 2024 vintage emphasises freshness and vibrancy while retaining varietal depth. It is a versatile table wine suited to roasted poultry, salmon, charcuterie and mushroom dishes.
Cool-climate purity and Tasmanian precision shape this expressive Pinot Noir from the north-west coast of the island. The 2024 Barringwood Estate Pinot Noir is grown in the coastal foothills near Devonport, where maritime breezes and long daylight hours allow slow, even ripening. Carefully selected parcels are fermented with gentle extraction to preserve aromatics and natural brightness. A portion of whole bunches contributes structure and lifted perfume while maturation in French oak barriques adds subtle complexity without dominating the fruit.
The wine shows clarity and elegance rather than weight, reflecting both site and variety. In the glass it presents a bright ruby hue and a delicate aromatic profile that builds gradually. Red berry fruit is supported by fine acidity and soft, powdery tannins, giving approachability in youth. The 2024 vintage emphasises freshness and vibrancy while retaining varietal depth. It is a versatile table wine suited to roasted poultry, salmon, charcuterie and mushroom dishes.
“Bright and perfumed with fresh red fruit, fine tannins and lively acidity. A poised, modern Tasmanian Pinot with good clarity and balance.”
Barringwood Estate’s wines are crafted under the guidance of winemaker Jeremy Dineen, one of Tasmania’s most respected cool-climate specialists. He works closely with fruit grown across Barringwood’s estate vineyards, ensuring that each parcel is handled with precision and individuality. Jeremy is known for his hands-on approach in both the vineyard and winery, emphasizing purity and balance above all else. His experience in Tasmania’s diverse climates has shaped his ability to highlight subtle site expression in every wine he produces. At Barringwood, he focuses on small-batch techniques that preserve aromatics and natural acidity. He collaborates deeply with the vineyard team to ensure fruit is harvested at exactly the right moment for optimal style and structure. Jeremy’s leadership brings a calm, meticulous, and thoughtful energy to the winemaking, resulting in wines that are refined, expressive, and unmistakably Tasmanian.
Barringwood Estate’s philosophy is built around a profound respect for its cool-climate Tasmanian terroir and the natural character of the fruit. The estate believes in minimal intervention, allowing the vineyard to express itself with clarity and authenticity. Their viticulture focuses on low yields, hand work, and careful management to achieve premium fruit quality. Sustainability and long-term land stewardship guide their decisions, ensuring the vineyards remain healthy for future generations. In the winery, the team emphasizes elegance, balance, and purity above power or excess oak influence. They aim to craft wines that capture the region’s long, cool growing season, resulting in delicacy and finesse. Ultimately, Barringwood’s philosophy centers on producing wines that reflect place, respect tradition, and celebrate the subtle beauty of Tasmania’s unique landscapes.
Strawberry, red cherry and cranberry with rose petal, spice and a faint forest floor note.
Light- to medium-bodied with bright red fruit flavours, subtle savoury undertones and gentle oak support.
Persistent finish of red berries, soft spice and refreshing acidity.