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    Barringwood Estate Chardonnay 2024
    Barringwood Estate Chardonnay 2024
    Barringwood Estate Chardonnay 2024
    Barringwood Estate Chardonnay 2024
    Barringwood Estate Chardonnay 2024

    Barringwood Estate Chardonnay 2024

    $45.00

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      A poised and finely layered expression of northern Tasmanian Chardonnay. The 2024 Barringwood Chardonnay captures the estate’s long, slow ripening season, delivering the tension and clarity that define this cool-climate site. Grown on the slopes of Lower Barrington, the fruit benefits from Tasmania’s extended daylight hours and cooling maritime influence, resulting in wines of precision and drive.

      Hand-picked and whole-bunch pressed, the fruit was fermented with wild yeasts in French oak barriques, around one-third new, with a portion retained in stainless steel to preserve purity. Eight months on lees with bâtonnage and full malolactic fermentation have lent gentle creaminess and depth without compromising the wine’s natural line. The 2024 release balances ripe stone fruit and citrus with struck flint, cashew, and subtle spice, finishing long, bright, and mineral.

      This is modern Tasmanian Chardonnay at its most articulate—restrained in oak, confident in texture, and shaped by its slow, even growing season. Approachable now, it will continue to evolve gracefully for up to eight years.

      A poised and finely layered expression of northern Tasmanian Chardonnay. The 2024 Barringwood Chardonnay captures the estate’s long, slow ripening season, delivering the tension and clarity that define this cool-climate site. Grown on the slopes of Lower Barrington, the fruit benefits from Tasmania’s extended daylight hours and cooling maritime influence, resulting in wines of precision and drive.

      Hand-picked and whole-bunch pressed, the fruit was fermented with wild yeasts in French oak barriques, around one-third new, with a portion retained in stainless steel to preserve purity. Eight months on lees with bâtonnage and full malolactic fermentation have lent gentle creaminess and depth without compromising the wine’s natural line. The 2024 release balances ripe stone fruit and citrus with struck flint, cashew, and subtle spice, finishing long, bright, and mineral.

      This is modern Tasmanian Chardonnay at its most articulate—restrained in oak, confident in texture, and shaped by its slow, even growing season. Approachable now, it will continue to evolve gracefully for up to eight years.

      Maker

      Barringwood Estate

      Varietal

      Chardonnay

      Country

      Australia

      Region

      Tasmania

      Vintage

      2024

      ABV

      12.8%

      Bottle size

      750ml

      Trusted by the professionals

      Barringwood Estate Chardonnay 2024
      Barringwood Estate

      Barringwood Estate’s wines are crafted under the guidance of winemaker Jeremy Dineen, one of Tasmania’s most respected cool-climate specialists. He works closely with fruit grown across Barringwood’s estate vineyards, ensuring that each parcel is handled with precision and individuality. Jeremy is known for his hands-on approach in both the vineyard and winery, emphasizing purity and balance above all else. His experience in Tasmania’s diverse climates has shaped his ability to highlight subtle site expression in every wine he produces. At Barringwood, he focuses on small-batch techniques that preserve aromatics and natural acidity. He collaborates deeply with the vineyard team to ensure fruit is harvested at exactly the right moment for optimal style and structure. Jeremy’s leadership brings a calm, meticulous, and thoughtful energy to the winemaking, resulting in wines that are refined, expressive, and unmistakably Tasmanian.

      Tasting notes

      NOSE
      Subtle complexity

      White peach, lemon curd, and struck flint lifted by hints of toasted cashew and honeysuckle.

      PALATE
      Textural finesse

      Stone fruit and citrus glide across a fine, flinty core, supported by creamy lees texture and vibrant acidity.

      FINISH
      Crisp and mineral

      Bright, lingering finish showing citrus zest, cashew, and subtle spice.