Product Description:
A quiet accident turned into a story worth bottling. Part of The Balvenie Stories range, A Collection of Curious Casks highlights the discoveries that can only come from time, patience, and a little chance. This 14 Year Old Bourbon Barrel expression was born from a twist of fate: malt distilled immediately after the distillery’s annual peat week, though intended to be unpeated, carried a subtle smoky note from residual peat. Originally destined for a 12-year Single Barrel release, the whisky stayed in American oak bourbon barrels for an additional two years, deepening and softening into something unique.
Crafted by Malt Master Kelsey McKechnie in collaboration with Warehouse & Samples Coordinator George Paterson, the whisky is bottled at 47.8% ABV, unchill-filtered, and naturally coloured. It carries the richness of long bourbon maturation with a delicate, almost ghostlike wisp of peat, an accident that became a character all its own.
The Maker
William Grant’s vision for Balvenie, established in 1892, was to transform the abandoned shell of an 18th-century manor house into a thriving whisky production facility. Neighbouring his successful Glenfiddich distillery, Grant used second-hand stills from Lagavulin and Glen Albyn to set up Balvenie, establishing a unique character for his new venture.Today, Balvenie’s impressive craftsmanship continues to set it apart. The distillery operates with four wash stills and five spirit stills, which, though of similar dimensions as those at Glenfiddich, are taller. This height difference imparts a distinct style to Balvenie’s whisky, contributing to a richer and more nuanced profile compared to its neighbouring distillery.
A standout feature of The Balvenie is its commitment to traditional methods. Unlike many modern distilleries, Balvenie still practices floor malting, a time-honoured technique that involves spreading barley on the floor to germinate. This traditional process is complemented by the use of an on-site kiln for malting and peating, with barley grown on the distillery’s own farm, Balvenie Mains. This dedication to maintaining traditional practices ensures that each bottle of Balvenie whisky carries a deep sense of heritage and authenticity.
The Balvenie’s unique approach combines time-honoured techniques with innovative practices, such as the pioneering ‘finishing’ method introduced by Malt Master David C. Stewart MBE. This blend of tradition and innovation results in a range of whiskies that are both distinct and exceptional, reflecting the rich history and enduring legacy of The Balvenie Distillery.
Philosophy
The Balvenie distillery is a paragon of tradition and expertise, with a deep-rooted commitment to crafting exceptional whisky. This dedication is evident in every aspect of their production process, reflecting a blend of time-honoured practices and modern skill.Unique among Scottish Highlands distilleries, The Balvenie grows and malts a portion of its own barley. This tradition, carried forward by James Wiseman and his son Duncan, ensures that generations of knowledge contribute to the whisky's distinctive quality. The Wiseman family's involvement in barley farming spans decades, underpinning the distillery’s legacy.
The art of cooperage is another cornerstone of The Balvenie's approach. Master cooper Ian McDonald, with 54 years at the distillery, exemplifies the craftsmanship required to repair and rebuild casks, a skill developed over years of experience, Ian shares, "I've been working with wood for so long that I know American Oak from European by feel." Also labour intensive is the malting floor, where malt men manually turn barley up to four times a day, and the precise use of peat in the kiln, add layers of complexity to the whisky.
The distillery’s copper stills are instrumental in shaping its flavour. Dennis McBain's expertise in copper smithing, alongside his apprentice George Singer, ensures that the intricate design of the stills contributes to the signature honeyed notes of The Balvenie.
Former Malt Master David C. Stewart, who dedicated 60 years to The Balvenie, revolutionised whisky production with his pioneering techniques, particularly around ‘cask finishes’. In 2023, Stewart passed the mantle to Kelsey McKechnie, recognising her exceptional talent and commitment. Stewart’s legacy continues through McKechnie, ensuring The Balvenie’s tradition of excellence endures.
Tasting Notes
NOSE
– Toffee and citrus
Velvety toffee sweetness and glowing oak, lifted by citrus, stone fruits, and a touch of honey musk.
PALATE
– Malt and vanilla
Candied orange peel, roasted malt, rich vanilla oak, with layers of stewed fruit and gentle smoke.
FINISH
– Lingering and oaky
Long-lasting with echoes of oak spice, vanilla, citrus, and toasted pineapple.
Reviews & Accolades
“Stone fruits, stewed plums, apple crumble with custard, and smouldering oak … stewed apples, lemon cheesecake, plum skins, honey on toast … toasted pineapple, orange peel, and charred oak linger impressively.” — The Dram Barron
“Honey, smoke, earthy and charred oak, hints of sulphur, vanilla, and light fruits … marshmallow sweetness with fruit and citrus … a medium-length finish with rich spices, charred oak, and lingering smokiness.” — Secret Whisky Society
Finer Details:
Style - Single Malt Scotch Whisky
Varietal - Malted Barley
Country - Scotland
Region - Speyside
Bottle Size - 700ml
ABV - 47.8%
Closure - Cork
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