Irrewarra By Farr Pinot Noir 2023

Name: Irrewarra By Farr Pinot Noir 2023
Brand: By Farr
SKU: IBFPN23
Price: 84.00 NZD
Availability: InStock

$84.00

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An ethereal Pinot. Herbal and ashen, with smoky reduction notes and a hint of tobacco. Good structure and flow, mineral and nervy, with red berries and a dark cherry core. From the Irrewarra vineyard planted in 2001 and lovingingly tended and dry grown by the Calvert family in nearby Colac. The grapes live alongside the cows who haven't cottoned on to how delicious the grapes are.

The climate at Irrewarra vineyards are distinct from the older sites in the By Farr range, with higher rainfall and free-draining soils. This results in a cooler style By Farr, showing great fruit expression with a deceptively long and mineral palate. There's plenty of sweet and sour cherries, earth, spice and a lovely elegant structure.

Maker

By Farr

Varietal

Pinot Noir

Country

Australia

Region

Geelong, Victoria

Vintage

2023

ABV

13.5%

Bottle size

750ml

The By Farr winery, established by Gary Farr in 1994, has become one of the most prestigious names in Australian winemaking. Situated in the Geelong region, specifically in the Moorabool Valley, the winery is known for its meticulous, hands-off approach to winemaking. With a strong commitment to organic and biodynamic practices, By Farr is recognised for producing wines that are a true expression of their terroir, particularly Pinot Noir and Chardonnay. Gary Farr, a pioneer of Pinot Noir in the region, has passed down his expertise to his son, Nick Farr, who has now fully taken the reins of the winery. Under Nick’s leadership, By Farr continues to produce exceptional wines that have garnered critical acclaim both in Australia and internationally. Each bottle of By Farr wine reflects the family’s dedication to craftsmanship, sustainability, and the pursuit of perfection in every vintage.

The Irrewarra Vineyard site has now been in the hands of the Farr family and team for 12 years. The vineyard was planted by the Calvert family in 2001 to a mixture of clones on own roots. It is predominantly pinot noir with 6 acres and accompanied by 2 acres of chardonnay. The vineyard sits at the top of the slope facing large water reserves ‘Salt Lake’ and the ‘Calvert Lough’ to the north. It generally takes 10 years for a new planting to bed down there roots and show consistent characteristics. Well it has also taken 10 years to truly unlock the potential of the Western District site. With the support of owners John and Browynn Calvert, the soil management and vine health give wines of unique cool climate viticulture. They are a cooler expression By Farr.

Tasting notes

NOSE
Fresh & Fragrant

Fresh red cherries, both sweet and sour, with an earthy undertone. Hints of cinnamon spice and musk emerge, adding layers of complexity that invite you to take another sniff.

PALATE
Silky & Structured

Bright and full of red fruit, with a silky texture and light yet defined tannins. There’s a wonderful balance of fresh acidity and fruit richness, making it incredibly approachable while still retaining structure and depth.

FINISH
Lively & Smooth

Clean and long, with a touch of spice and earthy character that leaves you wanting more. It’s a smooth, satisfying finish that beautifully wraps up the experience.

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