Product Information:
Sullivans Cove's American Oak Second Fill (TD0069) showcases a depth and refinement that can only come with age. After 17 long years of maturation, this 300L American oak second-fill cask yielded just 419 bottles, bottled at 48.7% ABV. This rare release joins the exclusive Old & Rare range. Typically won by ballot, this is an ultra-rare opportunity to secure one of Australia’s oldest whiskies.
The 2024 Global Distillery Manager of the Year describes this release as "roasting walnuts, with visions of every chocolate-coconut bar known to humankind flashing before your eyes. This whisky is seriously complex, with a brilliant narrative and flow throughout."
Sullivans Cove Second-Fill casks are an exceptional part of the distillery’s offerings. A selection of the finest American and French oak barrels are refilled, resulting in a gentler oak profile that allows the distillery's spirit to truly shine. The range includes both American Oak and French Oak refill casks, with Old & Rare releases becoming a favourite among both staff and whisky lovers. Expect the typical flavours of each oak type but in a more delicate and refined style, showcasing Sullivans Cove’s distinct spirit character in its purest form.
Maker:
In 1994, on a remote island at the far end of the world, a distillery came to life with humble beginnings. Far removed from the traditional whisky establishment, Sullivans Cove had the freedom to explore and perfect its process. Combining centuries-old practices with a distinctly Tasmanian twist, Sullivans Cove honed its craft. Two decades later, their dedication to producing exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the secret was out: something special was happening on Tasmania's 'Apple Isle,' and whisky lovers around the world took notice.
In a world obsessed with instant gratification, Sullivans Cove offers something different—genuinely rare whisky that cannot be rushed and can never be replicated.
Philosophy:
Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, the distillers aim to create whisky that embodies the sublime. Every cask is nurtured to its natural peak, with thousands of tiny decisions shaping each batch. No two releases are the same, offering a unique opportunity for exploration with each bottle.
Tasmania boasts some of the cleanest water in the world, making it an ideal place for crafting world-class whisky. Combined with some of the best barley-growing land in Australia, the foundation for Sullivans Cove’s premium whisky is second to none.
Sullivans Cove whiskies are made with 100% Tasmanian malted barley, with the wash brewed by local brewers with decades of experience. The whisky is double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, or "wash run," produces low wines of about 20% ABV, which are then redistilled during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being aged in casks.
Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing over many years in Tasmania’s unique climate, typically between nine and eighteen years.
Nose - Bounty Bar, Fig Jam, Leather
Coconut and Bounty bar notes meld seamlessly with Swiss milk chocolate, creating an indulgent sweetness. Layers of raspberry jam, fig jam, butterscotch, and fruit leather. Sweetness with a touch of saltiness.
Palate - Golden Raisins, Dried Apple, Sugared Almond
The sweetness is enhanced by white chocolate and buttery shortbread, with sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note.
Finish - Crème Pâtissière, Pine Forest Floor, Date Pudding
An earthy yet vibrant pine forest floor note emerges, punctuated by a burst of Campari-like flavour with more body. The finish is rounded out with rich, browned sugars, evoking sticky date pudding and treacle.
Bottling Information
Barrel No. - TD0069
Bottle No. - Various of 419
Filled On - 22/12/2005
Decanted On - 06/01/2023
The Finer Details
Style - Whisky
Country - Australia
Region - Tasmania
Bottle Size - 700ml
ABV - 48.7%
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